Keto Bacon and Broccoli Cheese Dip

Keto Bacon and Broccoli Cheese Dip

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Mad Creations Keto Bacon and Broccoli Cheese Dip, came about because I was in the mood for something cheesy.  

When I started Keto, I ate a lot of cheese, but now I really don’t, it’s not that it affected my weight loss or anything, but I guess everything we crave goes in cycles.  Of course only eating mostly once a day, you tend not to consume too much of anything.

This certainly satisfied the cravings, paired with my bagels there was a LOT of cheese there, but it was so so tasty.  The bagels almost melt in the mouth, and when you just tear off a little and dip it into the gooey bacon and broccoli its aaaahhh yum!

Easy to make and a great party option.  You could definitely do this as a cobb loaf alternative for all the Christmas parties we are about to have.

Anyway, enjoy!  If you love the recipe please comment below, and also tell me if you hacked it a little and changed the flavours.  I think this is so adaptable, next time I am going to add some artichokes as well.

Hope you love it




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LCHF/Keto Bacon and Broccoli Cobb Loaf Dip

Mad Creations Bacon & Broccoli Cheese Dip

Mad Creations Keto Bacon and Broccoli Cheese Dip

So much good in this goodness.  Yummo!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sharing Plate
Cuisine: Keto, LCHF
Keyword: Keto recipe
Recipe Category: Low Carb
Servings: 4 serves
Calories: 255kcal
Author: Megan Ellam


  • 3 large rashers bacon diced
  • 80 g leeks julienned
  • 110 g broccoli finely sliced
  • 100 g cream cheese
  • 100 g grated mozzarella or American Jack I use a mixture including Aldi's Chipotle Cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 fresh jalapeño deseeded and sliced thinly
  • Extra grated cheese to serve


  • Preheat oven to 180℃
  • Cook bacon and leeks oven medium heat until leaks are beautiful and soft.
  • Transfer to a large bowl, and add broccoli, seasoning and cheeses.
  • Stir together and microwave for 90 seconds.
  • Pour mixture into oven proof serving dish, top with jalapeños, and extra cheese
  • Cook for 10 minutes or until lightly golden on top
  • Serve with bagels, or slice your bagels and cook in oven to make bagel chips for a crunchier texture!


If you are not a broccoli fan this would work beautifully with mushrooms as well.


Serving: 1serve | Calories: 255kcal | Carbohydrates: 7g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 360mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 27.6mg | Calcium: 175mg | Iron: 0.9mg | Net Carbs: 6g
Tried this recipe?Mention @meganellam or tag #madcreations!

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This Post Has 2 Comments

  1. This really is a dip worth making.

  2. I’m be made this several times over the last year or so. Such a hit with everyone that has tried it… will be making the mushroom one which I’m sure will be just as popular .. any leftovers is poured over steak.. mmm

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