Buttery Blackberry Keto Glaze

Buttery Blackberry Keto Glaze

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I really love hot wings, and my Buttery Blackberry Keto Glaze is quite simply amazing! 

It’s one of my favourite dishes, and this is easily one of my favourite marinades, and glazes.

You could use this glaze on wings or ribs, or it would be one exceptional glaze in a large Baked Ham. OMG! How cool would that look?

Mad Creations Buttery Blackberry Keto Glaze

Anyway, its easy, super tasty, and you can “dial up” whatever heat level you desire with this recipe.

How to make Buttery Blackberry Keto Glaze?

This sugar free glaze recipe is one of less than 5 ingredients recipes that is so easy to make.

  1. Mix all ingredients together
  2. Cook over medium heat or in the Thermomix® until sticky
  3. Glaze your favourite protein or vegetable and bake or barbecue.
  4. Reserve a little extra to glaze again and use for a sauce.

A very simple keto recipe but bloody delicious!

If you love this recipe please leave me a comment and let me know what you think. Your feedback is great for others to know whether the recipe is worth the effort.

Seriously give this recipe a go. The flavour combination is totally awesome.

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Mad Creations Buttery Blackberry Glaze

Mad Creations Keto Buttery Blackberry Glaze

One of the most amazing recipes I have created
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Marinade and Glaze
Cuisine: Mexican
Keyword: blackberry keto glaze
Recipe Category: Low Carb
Servings: 6 serves (45g)
Calories: 318kcal
Author: Megan

Ingredients

  • 130 g punnet blackberries
  • 35 g chipotles in adobo
  • 4 chillies of choice
  • 15 g apple cider vinegar
  • 80 g butter cubed

Blackberry Glaze Hot Wings

  • 1 kg chicken wings jointed and wing tips discarded

Instructions

Thermomix® Instructions

  • Add blackberries, chipotle, chillies to mixer
  • Blend 5 seconds / speed 5
  • Add butter and vinegar
  • Cook 8 minutes / 95℃ / speed 1

Conventional Method

  • Combine all ingredients to a medium saucepan over medium heat.  Cook until slightly reduced.  Blend using a stick blender, or blender, and further reduce to a syrupy consistency.
  • Use some of this glaze as a marinade for hot wings
  • Cook your wings your desired way then serve dredge your wings in the glaze for serving

Notes

I like to use some of the marinade on the wings before roasting in the oven, then adding more before serving.
If you have a smoker, then you are blessed, as this is a beautiful marinade to be added with your wings to the smoker

Nutrition

Serving: 1serve | Calories: 318kcal | Carbohydrates: 5g | Protein: 17g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 97mg | Sodium: 261mg | Potassium: 283mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17.9% | Vitamin C: 59.2% | Calcium: 2.4% | Iron: 7.8%
Tried this recipe?Mention @meganellam or tag #madcreations!

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This Post Has 6 Comments


  1. Buttery smokey goodness. So good!

  2. Could I use frozen blackberries? In Qld a pun net of fresh ones is rare and expensive up here 😊

    1. Yes Kelly frozen blackberries are fine to use.

      1. Thank you!

  3. Could this glaze be bottled to use at a later date. If so how long do you think it would keep?

    1. Hi Tina, yes it could, I would keep it for a max of a week in the fridge or freeze for later use.

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