Buttery Blackberry Keto Glaze

Buttery Blackberry Keto Glaze

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I really love hot wings, and my Buttery Blackberry Keto Glaze is quite simply amazing! 

It’s one of my favourite dishes, and this is easily one of my favourite marinades, and glazes.

You could use this glaze on wings or ribs, or it would be one exceptional glaze in a large Baked Ham. OMG! How cool would that look?

Anyway, its easy, super tasty, and you can “dial up” whatever heat level you desire with this recipe.

If you love this recipe please leave me a comment, good or bad, so I can improve my recipes for you.

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Mad Creations Buttery Blackberry Keto Glaze

Mad Creations Buttery Blackberry Glaze

Mad Creations Keto Buttery Blackberry Glaze

One of the most amazing recipes I have created
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Marinade and Glaze
Cuisine: Mexican
Keyword: keto barbecue sauce, keto condiments
Recipe Category: Low Carb
Servings: 6 serves (45g)
Calories: 318kcal
Author: Megan Ellam

Ingredients

  • 130 g punnet blackberries
  • 35 g chipotles in adobo
  • 4 chillies of choice
  • 15 g apple cider vinegar
  • 80 g butter cubed

Blackberry Glaze Hot Wings

  • 1 kg chicken wings jointed and wing tips discarded

Instructions

Thermomix® Instructions

  • Add blackberries, chipotle, chillies to mixer
  • Blend 5 seconds / speed 5
  • Add butter and vinegar
  • Cook 8 minutes / 95℃ / speed 1

Conventional Method

  • Combine all ingredients to a medium saucepan over medium heat.  Cook until slightly reduced.  Blend using a stick blender, or blender, and further reduce to a syrupy consistency.
  • Use some of this glaze as a marinade for hot wings
  • Cook your wings your desired way then serve dredge your wings in the glaze for serving

Notes

I like to use some of the marinade on the wings before roasting in the oven, then adding more before serving.
If you have a smoker, then you are blessed, as this is a beautiful marinade to be added with your wings to the smoker

Nutrition

Serving: 1serve | Calories: 318kcal | Carbohydrates: 5g | Protein: 17g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 97mg | Sodium: 261mg | Potassium: 283mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17.9% | Vitamin C: 59.2% | Calcium: 2.4% | Iron: 7.8%
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Sticky Vietnamese Keto Chicken Wings

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This Post Has 6 Comments


  1. Buttery smokey goodness. So good!

  2. Could I use frozen blackberries? In Qld a pun net of fresh ones is rare and expensive up here 😊

    1. Yes Kelly frozen blackberries are fine to use.

      1. Thank you!

  3. Could this glaze be bottled to use at a later date. If so how long do you think it would keep?

    1. Hi Tina, yes it could, I would keep it for a max of a week in the fridge or freeze for later use.

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