Deliciously Creamy Cheesy Scrambled Eggs

Deliciously Creamy Cheesy Scrambled Eggs

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My deliciously Creamy Cheese Scrambled Eggs have been a regular breakfast staple for a looong time!

When I was a young girl, if I had scrambled eggs they had to have tomato sauce or they would not pass my lips.  I thought on their own they were disgusting.

Fast forward many decades, and now while I still think “nude” scrambled eggs can be lacklustre, I can safely say the tomato sauce is behind me.

These scrambled eggs are a very simple recipe, and also amazingly luscious and seemingly decadent.

I hope you enjoy.

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Mad Creations Scrambled Eggs

Mad Creations Cheesy Creamy Scrambled Eggs

Deliciously Creamy Cheesy Scrambled Eggs

The perfect balance of fat and protein in a yummy keto staple
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: Keto, LCHF
Keyword: keto breakfast, ketogenic diet
Recipe Category: Low Carb
Servings: 2 serves
Calories: 521kcal
Author: Megan Ellam


  • 4 eggs
  • 2 tbsp thickened cream
  • 1 tbsp chopped garlic chives
  • 1 tbsp butter
  • 100 g cubed cheddar cheese
  • salt and pepper to taste
  • optional: chilli salt or chilli pepper personally I love my blend of chilli and black pepper seasoning

To serve

  • 2 rashers Bacon


  • Crack 4 eggs into a small bowl, combine with cream and chives and whisk
  • Melt butter over medium heat in a small saucepan, until foamy
  • Place your egg mixture into buttery foam and add your cheese cubes
  • Gently push your egg from the outside in, and allow the runny egg mixture make contact with the base of the pan.  Cook only for a couple of minutes or until the egg is almost done and cheese is all melted.  It is important to not over cook the egg and that it is still silky and moist.  You can add an extra dash of cream when it comes of the heat for a creamier egg if you wish.
  • Serve with bacon, and season with salt and pepper.


A great keto breakfast in scrambled eggs.
Add a slice of bacon or 3 of if feeling the need.


Serving: 1serve | Calories: 521kcal | Carbohydrates: 1g | Protein: 26g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 430mg | Sodium: 637mg | Potassium: 214mg | Vitamin A: 27.5% | Calcium: 42% | Iron: 10.4%
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Scrambled Cheesy Keto Breakfast

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This Post Has 3 Comments

  1. Eggs are just the best little fat and protein source!

  2. These are absolutely amazing 😍
    I love mine piled on baby spinach with avo on top 👌🏼

  3. Who would have thought scrambled eggs could taste so good

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