Chicken Bacon Dirty Keto Gravy

Chicken Bacon Dirty Keto Gravy

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Want some gravy?  Make this Chicken Bacon Dirty Keto Gravy and fall in love!

Gravy!  Low carb gravy..you asked for it and you got it!

This version takes a long time to impart the flavours needed, but its well worth it

If you don’t eat bacon leave it out, that was me just being me.  Always taking something and pimping it with everything including the fluffy dice

Dirty bacon gravy is tasty and you could substitute any kind of bones to change the flavour.

If you love this recipe please leave some feedback

Meg xox

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Low Carb Dirty Bacon Gravy

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Mad Creations Dirty Bacon Keto Gravy

Mad Creations Dirty Keto Chicken Bacon Gravy

Keto gravy...hello there!
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Side
Cuisine: Australian Keto, LCHF
Recipe Category: Low Carb
Servings: 250 ml
Calories: 6kcal
Author: Megan Ellam

Ingredients

  • 8 chicken wings drumettes removed and used for another recipe, split the mid section into 2 parts
  • 1/2 onion diced
  • 1 stick celery diced
  • 1 small carrot diced
  • 2 cloves garlic
  • 100 g bacon bones
  • 20 sage leaves
  • 2 tbsp chicken stock paste
  • 2 cups water
  • 6 sprigs thyme
  • 2 fresh bay leaves
  • 4 tbsp cream
  • 80 g butter
  • 1 tsp xanthan gum

Instructions

  • Preheat oven to 170℃
  • Add your chicken bones and roast for 60 minutes
  • Add veg, sage, and bacon bones and cook for a further 30 minutes
  • Add bones and veg to stock paste, water, bay leaves and thyme
  • Simmer for 1 hour or until reduced by half
  • Run through a strainer and discard solids
  • Return to heat
  • Add butter, and cream
  • Whisk then add xanthan gum to thicken gravy

Nutrition

Serving: 30ml | Calories: 6kcal | Cholesterol: 2mg | Sodium: 4mg | Potassium: 4mg | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0mg | Net Carbs: 0g
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Dirty KEto Gravy

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This Post Has One Comment


  1. Delicious in every drop.

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