Double Choc Keto Brookies

Double Choc Keto Brookies

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These Double Choc Keto Brookies are soooo delish, you just have to try them!

Adapted from our Fudge Brownie recipe and the Raspberry & Chocolate Muffins recipe these cookies just had to be made as well!

Mad Creations Double Chocolate Jaffa Keto Brownies

A brookie is basically a cookie/brownie hybrid.  This particular recipe yields a slightly chewy and fudgy brookie.  The addition of the Well Naturally Raspberry Crush sugar free chocolate (available at woolies) is totally amazing.  It will soon be a favourite of yours as well.

Why the addition of collagen and gelatin?

I have added collagen and gelatin for many health benefits but also to give a little bit of chew and crispness to these brookies.  I have been adding both the collagen and gelatin to a lot of recipes after I started losing a fair bit of hair and the condition of my hair had diminished.  Since I have added them to my diet my hair has now stopped coming out in clumps and it has grown so much.  The benefits are real.  I am usually not one easy to convince but these have made a significant difference to my health.

Collagen is fabulous for overall health it is proven to help

  • joint pain
  • reduce hair loss
  • strengthen nails
  • improve metabolism
  • prevent skin dryness and wrinkles
  • improve muscle mass
  • decrease bone degeneration
  • help leaky gut
  • protect cardiovascular health
  • benefit liver health and function

Chocolate muffin


Mad Creations Double Choc Keto Brookies #ketocookies #ketodesserts

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Mad Creations Double Choc Keto Brookies #ketocookies #ketodesserts

Double Choc Keto Brookies

What is a Brookie? Haha! It is a brownie turned into a cookie! Simple!
Prep Time: 5 minutes
Cook Time: 10 minutes
cooling time: 1 hour
Total Time: 15 minutes
Course: Dessert
Cuisine: Australian Keto
Keyword: keto cookies, keto dessert
Recipe Category: Low Carb
Servings: 18 cookies
Calories: 129kcal
Author: Megan



  • 45 g Well Naturally Raspberry Crush Sugar Free Chocolate chopped roughly


  • Preheat oven to 170℃. Line 2 baking trays with baking paper.

Conventional Method

  • Mix all ingredients (except chocolate) in a large bowl until well combined.

Thermomix Method

  • Mix all ingredients except chocolate for 45 seconds/speed 5.
  • Using a cookie dough / ice cream scoop to scoop out balls of dough onto baking tray. Flatten into cookies sightly. Top with chopped chocolate.
  • Cook 10-12 minutes or until the edges of the cookies are just starting to brown or feel crisp.
  • Cool before serving. The crispness keeps developing for hours after.


For a dairy free version swap butter for coconut oil.
For a nut free version tahini can be substituted Brookies can be stored up to a week in the pantry, 2 weeks in the fridge or are suitable to freeze.
If not using the collagen there is no need for any substitutions.


Serving: 1serve (1 brookie) | Calories: 129kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 18mg | Potassium: 213mg | Fiber: 2g | Sugar: 0g | Vitamin A: 60IU | Vitamin C: 0.8mg | Calcium: 90mg | Iron: 0.9mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!


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This Post Has 12 Comments

  1. Would these still work without the gelatine and collagen? I’m a vegetarian Keto-er. Thanks!

    1. They sure do x

  2. Funny, FYI, the US Customary measures say- 50 cups of baking powder.

    1. Whoopsie! I think I need to fix that one up lol

  3. Do you have to use the erythritol?

    1. You can use any choice of sweetener Sam

  4. Hello there! I am new to the use of gelatin and collagen, so sorry for my ignorance but do you dissolve the gelatin and the collagen in hot water before? And if so, how much water?
    Thank you

    1. Hi Jen, No need just add it tp the brownie mixture as per the steps.

  5. OMG- they look sensational!!!! 🤤

  6. I would love to be a tester

  7. Just made these and they are so good. Nice and fudgy in the middle. Thanks for another great recipe

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