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My Espresso Gluten Free Cupcakes are a firm favourite for entertaining.

First attempt at making a gluten free flour cupcake. I have made ones with almond meal and sunflower seed meal, but not with these prepared gluten free plain or self raising flour.

These are very light and super moist, I am very impressed with how they turned out, you wouldn’t have known any difference without the gluten to be honest.

Who doesn’t like a sexy chocolate cake?

Lighter in texture than the others.

Certainly and easy bake.

Happy Cooking

Megan xox

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Fatsexythermo Cafe Espresso Gluten Free Cupcakes

Beautiful and light.  These cupcakes are stunning!

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Course: Dessert

Cuisine: Gluten Free

Keyword: gluten free, gluten free cakes, grain free

Recipe Category: Fatsexythermo

Servings: 12 cupcakes

Calories: 557kcal

Author: Megan Ellam

Ingredients

Cupcake Ingredients

• 1 1/2 cups sugar
• 1 cup macadamia milk
• 2 tsp vanilla
• 2 eggs
• 1/2 cup coconut oil
• 1 cup cacao
• 1  3/4 cups gluten free plain flour
• 1  1/2 tsp baking powder
• 1  1/2 tsp baking soda
• 1/2 cup hot coffee
• 1/2 cup baileys omit to keep it gluten free, add if no problem with gluten

Chocolate Buttercream

• 150 g icing sugar
• 200 g butter cubed
• 200 g chocolate melted

Metric - US Customary

Instructions

• Preheat oven to 170℃
• In your mixing bowl add all your cupcake ingredients
• Mix 1 minute/speed 4
• Prepare you patty cake tins, with your favorite cupcake liners
• Fill around 3/4 the way up (if you want to add any chocolate or fruit now you can just drop some of your fav fillings now)
• Cook in oven for 10-12 minutes check that skewer comes out clean.
• Take out of oven and cool on cake racks

For Buttercream

• Insert butterfly into Thermomix®
• Add butter and sugar
• Cream together for 20 seconds/speed 4
• Pour in melted chocolate
• Mix again 20 seconds/speed 4
• Scrape if necessary and mix again
• Pipe onto cooled cakes and decorate how you like

Notes

These cakes store well in the fridge or frozen.

 

Nutrition

Serving: 1cupcake | Calories: 557kcal | Carbohydrates: 62g | Protein: 4g | Fat: 34g | Saturated Fat: 23g | Cholesterol: 63mg | Sodium: 317mg | Potassium: 125mg | Fiber: 4g | Sugar: 46g | Vitamin A: 9.1% | Calcium: 7.6% | Iron: 7.1%

Tried this recipe?Mention @meganellam or tag #madcreations!

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