Green Curry Paste

Green Curry Paste
Share This Recipe

This Green Curry Paste is a fabulously easy recipe, that you can add more ingredients to make your own signature green curry blend.

Once you have made it, you can store it in the fridge for up to 3 months.  If you don’t think you will  use it all by then, then simply pour it into a ice cube tray, and freeze, then pop your frozen cubes in a ziplock bag and blitz a cube or two when you want to make a curry.

So easy, so tasty, and so much cheaper

This weekend I will be making a Coconut Green Curry Poached Chicken dish, it wont be loaded to the website, as it will be a book dish, but I will release the recipe, for a short time on our FB Group for you to whip up over the weekend, Thermomix or not.

I will just say its good!

Make it!

I hope you love it

Meg xox

Have you connected with us yet?

Join us on Facebook

Follow us on Instagram

Follow on Pinterest

 

Shop with us in Store

Mad Creations Thai Green Curry Paste

5 from 2 votes
Mad Creations Green Curry Paste
Keto Green Curry Paste
Prep Time
3 mins
Total Time
3 mins
 

A gluten free keto green curry paste that is super simple

Course: Pastes and Marinades
Cuisine: Indian
Keyword: keto recipes, Thermomix recipes
Recipe Category: Low Carb
Servings: 750 grams
Calories: 1 kcal
Author: Megan Ellam
Ingredients
Green Curry Paste
  • 2 tbsp coriander seeds
  • 1 tbsp  cumin seeds
  • 1 tbsp  black peppercorns whole
  • 8 green chillies green
  • 2 golden shallots coarsely chopped
  • 2 garlic cloves smashed
  • 1/2 lime juice
  • 2 fresh coriander with root
  • 2 kaffir lime leaves if you dont have it, dont worry
  • 2 tsp fish sauce
  • 2 - inch galangal peeled and coarsely chopped
  • 2 lemon grass white part only, coarsely chopped
  • 1/2 cup water
Instructions
  1. Place coriander seeds, cumin seeds, peppercorns into pan or thermo-mixer and cook until fragrant
  2. Cook 2 minutes / 100 degrees / stir
  3. Add rest of ingredients and blitz 10 seconds / speed 10
Recipe Notes

Chefs Tip

If you do not have galangal, just substitute ginger.  The best way to store galangal or ginger, is in the freezer, and just remove and slice off what you need, or grate into your cooking.  No wastage ever!

Nutrition Facts
Keto Green Curry Paste
Amount Per Serving (40 g)
Calories 1
% Daily Value*
Sodium 2mg 0%
Vitamin C 0.1%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.
Share This Recipe

This Post Has One Comment

  1. Easy and so much cheaper than the bought stuff

Leave a Reply

Close Menu
Open Modal

yourS FREE

Subscribe and get your FREE copy of our Fan Faves eBook NOW! 

A fab collection of our most downloaded recipes on the website.

mad Creations Fan Faves eBook Cover