Green Curry Paste

Green Curry Paste

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This Green Curry Paste is a fabulously easy recipe, that you can add more ingredients to make your own signature green curry blend.

Once you have made it, you can store it in the fridge for up to 3 months.  If you don’t think you will  use it all by then, then simply pour it into a ice cube tray, and freeze, then pop your frozen cubes in a ziplock bag and blitz a cube or two when you want to make a curry.

So easy, so tasty, and so much cheaper

This weekend I will be making a Coconut Green Curry Poached Chicken dish, it wont be loaded to the website, as it will be a book dish, but I will release the recipe, for a short time on our FB Group for you to whip up over the weekend, Thermomix or not.

I will just say its good!

Make it!

I hope you love it

Meg xox

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Mad Creations Thai Green Curry Paste

Mad Creations Green Curry Paste

Keto Green Curry Paste

A gluten free keto green curry paste that is super simple
Prep Time: 3 minutes
Total Time: 3 minutes
Course: Pastes and Marinades
Cuisine: Indian
Keyword: keto recipes, Thermomix recipes
Recipe Category: Low Carb
Servings: 750 grams
Calories: 1kcal
Author: Megan Ellam


Green Curry Paste

  • 2 tbsp coriander seeds
  • 1 tbsp  cumin seeds
  • 1 tbsp  black peppercorns whole
  • 8 green chillies green
  • 2 golden shallots coarsely chopped
  • 2 garlic cloves smashed
  • 1/2 lime juice
  • 2 fresh coriander with root
  • 2 kaffir lime leaves if you dont have it, dont worry
  • 2 tsp fish sauce
  • 2 - inch galangal peeled and coarsely chopped
  • 2 lemon grass white part only, coarsely chopped
  • 1/2 cup water


  • Place coriander seeds, cumin seeds, peppercorns into pan or thermo-mixer and cook until fragrant
  • Cook 2 minutes / 100 degrees / stir
  • Add rest of ingredients and blitz 10 seconds / speed 10


Chefs Tip
If you do not have galangal, just substitute ginger.  The best way to store galangal or ginger, is in the freezer, and just remove and slice off what you need, or grate into your cooking.  No wastage ever!


Serving: 40g | Calories: 1kcal | Sodium: 2mg | Vitamin C: 0.1% | Iron: 0.1%
Tried this recipe?Mention @meganellam or tag #madcreations!

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This Post Has One Comment

  1. Easy and so much cheaper than the bought stuff

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