Barbeque Shapes Keto Crackers

Barbeque Shapes Keto Crackers

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What are Barbeque Shapes Keto Crackers?

I think most of us grew up eating Arnotts Barbecue Shapes, by the boxful. I remember eating my fair share any way.  So why not try and recreate a tasty keto cracker that brings back those memories.

These crackers, taste pretty damn yum, with an almost cheddar flavoured cracker with seasonings very close to Barbecue Shapes.

Very simple to make, and even more simple to enjoy.

Want more crackers to try?  Then you have to try the very famous (lol) Almond Crispy Crackers

Mad Creations Almond Crispy Keto Crackers

Or try the fabulous Salsa Crackers

Mad Creations Spicy Salsa Keto Crackers

Try them with some Cheeseburger Cream Cheese out of the book Real Food Real Fast.

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Keto Barbecue Shapes Crackers

Mad Creations Barbecue Shapes Keto Crackers

Keto Barbecue Shapes Crackers

One of the tastiest crackers.  These taste naughty!  Very naughty!
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Course: Crackers
Cuisine: Australian, Australian Keto
Recipe Category: Low Carb
Servings: 12 serves (4 crackers)
Calories: 139kcal
Author: Megan Ellam



  • 30 g parmesan chopped
  • 85 g mozzarella grated
  • 200 g almond meal
  • 75 g sour cream
  • 1/2 tsp pink Himalayan salt


  • 1 tsp sumac
  • 1 tsp smoked paprika
  • 1 tsp mixed Italian herbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion granules
  • 2 tsp parmesan finely grated


  • Preheat oven to 140℃
  • Place parmesan and mozzarella into thermo-mixer or food processor
  • Blitz 10 seconds / speed 10 until finely grated
  • Add almond meal, and sour cream
  • Mix 20 seconds / speed 6
  • Roll out between 2 sheets of baking paper with rolling pin until about 2-3mm thick
  • Slice into diamond shapes, snip off the tips to make the classic "Barbecue Shapes" shape.  Or use any cookie cutter and place on prepared baking tray.
  • Sprinkle with seasoning
  • Bake in oven for 15 minutes until golden
  • Cool on trays, and crackers will crisp up nicely
  • Eat as is or with your favourite dip


These crackers would taste great with just some cheese and chives on the top or throughout the mixture.


Serving: 1serve (4 crackers) | Calories: 139kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 189mg | Potassium: 17mg | Fiber: 1g | Vitamin A: 3.8% | Calcium: 11.2% | Iron: 4.3%
Tried this recipe?Mention @meganellam or tag #madcreations!

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This Post Has 6 Comments

  1. Definitely one of the best tasting keto cracker recipes there is!

  2. How well do they keep Megan?

    1. They keep great for 1-2 weeks easy in an air tight jar or container.

  3. I just made a batch of these barbecue shapes . They are so close to the original version. Definitely a hit with the family and so easy to make.

    1. Thanks fro the review Lynda. I saw your picture on FB and they actually looked like the real thing too.

  4. OMG These are incredible!!!!
    I. can’t. even. cope.

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