Keto Beef Brisket Stroganoff

Keto Beef Brisket Stroganoff

Share This Recipe

Well with a combination of asking my FB Group what they wanted recipes for, and hearing on the grapevine that Aldi had bisket for only $9kg I ended up with this Beef Brisket Stroganoff.

Slow cooked in my KA Multi-cooker, it turned out super succulent and flavourful with hardly any work done by me.

A simple recipe that you can add what you want, but truly I just want to make some fuss free meals that can be made with what we have in the cupboards, fridge, and freezer.

We are heading very fast into the coldest time of year in Australia, and with the miserable cold days I love having something warming and comforting to eat.  This stroganoff can be made ahead and kept in serving sizes ready for a quick reheat in the fridge or freezer.  The longer you leave it the more the favours will develop and make this all the more better to enjoy.

Funnily, I do remember making versions of this for any family when I was younger.  Ironically I have no idea how it tasted as at the time I didn’t eat meat.  Suffice to say it was more along the traditional line of a beef stroganoff as I have no recollection of cooking anything low and slow back in those days.

What meat to use

To make any great slow cooked meal your meat choices can make or break the end result.  Oddly enough what we used to call the “cheap cuts” are not so cheap anymore.  The kind of cuts I am talking about are your, blade, brisket, chuck, hanger (or butchers cut) beef cheek, or gravy beef have certainly had their prices hiked up a little since we have all realised how fabulous these cuts are!

Gone are the days of me buying flank steak super cheap and making up loads of shredded beef.  Anyway, you do want to purchase one of the aforementioned cuts to use in this recipe, and allow plenty of time for the meat to break down.

Cooking time can change due to the cut, your slow cookers temperature and the breaking down of sinew.  This is a meal you cannot rush, but worth the effort to cook.  This is why it is a fabulous make ahead meal.

Get Connected

You can join us on our fabulous Facebook Community to connect with other keto followers and get some fabulous ideas.  If you are only just starting out on Keto then please check out our Keto for Beginners eBooks in store.

Book cover

 

Mad Creations Keto Beef Stroganoff

CONNECT WITH MAD CREATIONS

Don’t forget to link up with Mad Creations on social media so you never miss a recipe.

Instagram | Pinterest | Facebook | 365 |

Mad Creations Keto Beef Stroganoff

Mad Creations Keto Beef Brisket Stroganoff

Rich and beautifully cooked.
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Dinner
Cuisine: LCHF
Keyword: keto beef stroganoff
Recipe Category: Low Carb
Servings: 6 serves
Calories: 312kcal
Author: Megan

Ingredients

  • 1 kg beef brisket pick a meaty looking piece, with not too much excess fat
  • 5 garlic cloves cut in half
  • 1 tbsp sweet paprika
  • 2 tsp pink Himalayan salt
  • 1 tsp white pepper
  • 2 cups beef stock
  • 2 tbsp tomato paste
  • 2 tbsp coconut aminos
  • 1 cup sliced mushrooms
  • 1/2 cup sour cream
  • cracked black pepper

Instructions

  • Add brisket, garlic, paprika, salt, white pepper, and stock to slow cooker (no need to brown beef)
  • Cook 6 hours on low
  • Add tomato paste, coconut aminos, and mushrooms to slowcooker
  • Cook 1/1/2 hours on low
  • Add sour cream and season with pepper
  • Cook final 1/2 hour until thick and brisket shreds
  • Eat it with some cauliflower-mash or just on its own.
  • Simple, fast and fabulous!

Notes

This recipe is suitable to freeze.

Nutrition

Serving: 1serve | Calories: 312kcal | Carbohydrates: 4g | Protein: 35g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 113mg | Sodium: 1078mg | Potassium: 667mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 2.1mg | Calcium: 39mg | Iron: 3.7mg | Net Carbs: 4g
Tried this recipe?Mention @meganellam or tag #madcreations!

Share This Recipe

This Post Has 15 Comments


  1. Rich and tasty. A great pie filling too.


  2. Dont know what I did wrong – but the brisket was as tough as leather….. very dissapointing!!!

    1. With brisket it is all about low and slow. Just keep it cooking until it breaks down. Whether you get the point end or not you just keep it going until it falls apart.


  3. This is the absolute best meal ever. I have cooked it so many times and adore it every time. I do put extra tomato paste in for a richer meal, but that is the only change.

    1. Thanks Alana. I am so glad you love it x

      1. Hi Megan, I have run out of my LCM LCHF Stock Paste from the freezer and it’s no longer got a link in this recipe to make more. Do you suggest your keto green vegetable stock recipe?

        1. Hi there, yes sorry it is exactly the same


  4. Great, easy recipe that tasted great.

  5. Hi Megan, what can I substitute for the coconut aminos… Thankyou ☺

    1. You can just leave out Iris


  6. I knew that this recipe wouldn’t
    Disappoint so I doubled her the ingredients and it said amazing even hubby said “I know I said it was nice but it was really good” 5 stars all round here don’t get feedback like that from hubby very often soo great job megan

    1. That is so good to hear Kristy. Glad you enjoyed it


  7. This is incredibly delicious. It’s the only beef dish both my kids will eat. So easy to make too

    1. Thanks Natusha. I am so happy the kids love it too. It is so perfect for this time of year and I really need to get another batch on soon

  8. Are you able to do this in the pressure cooker? Thanks.

Leave a Reply

Close Menu
Open Modal

yourS FREE

Subscribe and get your FREE copy of our Fan Faves eBook NOW! 

A fab collection of our most downloaded recipes on the website.

mad Creations Fan Faves eBook Cover
shares