Keto Beef Brisket Stroganoff

Keto Beef Brisket Stroganoff
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Well with a combination of asking my FB Group what they wanted recipes for, and hearing on the grapevine that Aldi had bisket for only $9kg I ended up with this Beef Brisket Stroganoff.

Slow cooked in my KA Multi-cooker, it turned out super succulent and flavourful with hardly any work done by me.

A simple recipe that you can add what you want, but truly I just want to make some fuss free meals that can be made with what we have in the cupboards, fridge, and freezer.

We are heading very fast into the coldest time of year in Australia, and with the miserable cold days I love having something warming and comforting to eat.  This stroganoff can be made ahead and kept in serving sizes ready for a quick reheat in the fridge or freezer.  The longer you leave it the more the favours will develop and make this all the more better to enjoy.

Funnily, I do remember making versions of this for any family when I was younger.  Ironically I have no idea how it tasted as at the time I didn’t eat meat.  Suffice to say it was more along the traditional line of a beef stroganoff as I have no recollection of cooking anything low and slow back in those days.

What meat to use

To make any great slow cooked meal your meat choices can make or break the end result.  Oddly enough what we used to call the “cheap cuts” are not so cheap anymore.  The kind of cuts I am talking about are your, blade, brisket, chuck, hanger (or butchers cut) beef cheek, or gravy beef have certainly had their prices hiked up a little since we have all realised how fabulous these cuts are!  Gone are the days of me buying flank steak super cheap and making up loads of shredded beef.  Anyway, you do want to purchase one of the aforementioned cuts to use in this recipe, and allow plenty of time for the meat to break down.  Cooking time can change due to the cut, your slow cookers temperature and the breaking down of sinew.  This is a meal you cannot rush, but worth the effort to cook.  This is why it is a fabulous make ahead meal.

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Mad Creations Keto Beef Stroganoff

4 from 4 votes
Mad Creations Keto Beef Stroganoff
Mad Creations Keto Beef Brisket Stroganoff
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 

Rich and beautifully cooked.

Course: Dinner
Cuisine: LCHF
Recipe Category: Low Carb
Servings: 6 serves
Calories: 312 kcal
Author: Megan Ellam
Ingredients
  • 1 kg beef brisket pick a meaty looking piece, with not too much excess fat
  • 5 garlic cloves cut in half
  • 1 tbsp sweet paprika
  • 2 tsp pink Himalayan salt
  • 1 tsp white pepper
  • 1 tbsp LCM LCHF Stock Paste
  • 2 cups of water
  • 2 tbsp tomato paste
  • 2 tbsp coconut aminos
  • 1 cup sliced mushrooms
  • 1/2 cup sour cream
  • cracked black pepper
Instructions
  1. Add brisket, garlic, paprika, salt, white pepper, stock paste and water to slow cooker (no need to brown beef)
  2. Cook 6 hours on low
  3. Add tomato paste, coconut aminos, and mushrooms to slowcooker
  4. Cook 1/1/2 hours on low
  5. Add sour cream and season with pepper
  6. Cook final 1/2 hour until thick and brisket shreds
  7. Eat it with some cauliflower-mash or just on its own.
  8. Simple, fast and fabulous!
Nutrition Facts
Mad Creations Keto Beef Brisket Stroganoff
Amount Per Serving (1 serve)
Calories 312 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 113mg 38%
Sodium 1078mg 45%
Potassium 667mg 19%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 35g 70%
Vitamin A 15.5%
Vitamin C 2.6%
Calcium 3.9%
Iron 20.8%
* Percent Daily Values are based on a 2000 calorie diet.
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This Post Has 8 Comments

  1. Rich and tasty. A great pie filling too.

  2. Dont know what I did wrong – but the brisket was as tough as leather….. very dissapointing!!!

    1. With brisket it is all about low and slow. Just keep it cooking until it breaks down. Whether you get the point end or not you just keep it going until it falls apart.

  3. This is the absolute best meal ever. I have cooked it so many times and adore it every time. I do put extra tomato paste in for a richer meal, but that is the only change.

    1. Thanks Alana. I am so glad you love it x

      1. Hi Megan, I have run out of my LCM LCHF Stock Paste from the freezer and it’s no longer got a link in this recipe to make more. Do you suggest your keto green vegetable stock recipe?

        1. Hi there, yes sorry it is exactly the same

  4. Great, easy recipe that tasted great.

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