Keto Cheese & Bacon Aussie Beef Pies

Keto Cheese & Bacon Aussie Beef Pies
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These Mad Creations Ketogenic Diet Cheese & Bacon Aussie Beef Pies……all I can say is WOW!

These pies, are what I would call in car terms a total sleeper.  They look wholesome, and boring on the outside, but holy shizzle, the crust is made cheese and bacon, what’s not to like…seriously!

In this recipe I did use lupin flakes, but just substitute with almond meal if you have a peanut allergy, or following Banting and dont want to stray from the green list, it won’t matter, it’s just a bit of glue to help hold the crust together.  I choose lupin as it is low carb, high fibre and doesn’t raise insluin.

The fibre content has been amped up with the psyllium, and you can top these with a good cauliflower mash if you want, and surround with a buttery jus.  Now what a “floater” that would be!

No more Aussie than a pie, but to make it a gluten free and grain free, and more tasty than any pie I have ever made that is a big call.

I hope you enjoy

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LCHF Cheese and Bacon Aussie Beef Pies

5 from 2 votes
Mad Creations Aussie Beef Slider Keto Pies
Mad Creations Keto Cheese & Bacon Aussie Beef Pies
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr

Delicious in every bite! Pastry made out of cheese and bacon what is not to love.

Course: Lunch or Dinner
Cuisine: Australian, Australian Keto
Recipe Category: Low Carb
Servings: 8 pies
Calories: 406 kcal
Author: megan ellam
  • 100 g hickory smoked bacon
  • 100 g cream cheese
  • 270 g grated tasty or jack cheese
  • 125 g lupin lakes for grain free use Almond meal
  • 45 g psyllium husk
  • 2 eggs
For Pie Filling
  • 1/2 onion
  • 1 garlic clove
  • 100 g hickory smoked bacon diced
  • 250 g grass fed beef mince
  • 2 tsp Herbamare or BCB veg stock paste
  • 1 tbsp gluten free tamari or coconut aminos
  • 1/2 cup water
  • 1 tsp oregano
  • 2 heaped tsp tomato paste
  • 3 heaped tsp psyllium husk
  • *Optional Vegemite or Aussiemite if not bothered by gluten or sugar
  1. Preheat oven to 200℃
  2. Add smoked bacon to mixer or food processor
  3. Blend 20 seconds / speed 5
  4. Add cream cheese, and grated cheese
  5. Mix 10 seconds / speed 4
  6. Cook 5 minutes / 100℃ / speed 1
  7. Add psyllium husk, lupin, seasoning and eggs
  8. Mix 20 seconds / speed 3
  9. Knead 3 minutes / dough setting
  10. Press 2/3 of the mixture into greased large muffin tray, or pie tins, reserving the rest of the dough for pie tops.
  11. This is almost like making mini cheesecakes.
  12. Don't make it too thin but also not too thick especially in the corners.
  13. While you will get a thicker pastry than a shortcrust, don't fear, its cheese and bacon for goodness sake!
  14. The crust is a hero of the dish
  15. Cook in oven for 9 minutes until lightly golden
For Pie Filling
  1. Place onion and garlic into mixer or food processor
  2. Mix 3 seconds / speed 6
  3. Add diced bacon and beef mince
  4. Cook 5 minutes / 100℃ / reverse soft
  5. Add oregano, tamari, tomato paste, water and psyllium
  6. Season with salt and pepper
  7. Cook further 5 minutes / 100℃ / reverse soft
  8. Cook longer if not thick enough
  9. Spoon into precooked pie crusts
For Pie tops
  1. Prepare dough on silicone mat or on non stick baking paper
  2. Squeeze mixture in the ball of your hand, push it into an egg ring, shake the ring and remove trimmings, take egg ring off push down again to thin it out a little more, and cut again about 5mm in thickness
  3. Top pies, and cook in oven for further 7 minutes, or longer if needed.
  4. You will notice it will bubble from the fat, just take out when a nice wheaten colour
  5. These pies, truly, are amazing.
Nutrition Facts
Mad Creations Keto Cheese & Bacon Aussie Beef Pies
Amount Per Serving (1 pie)
Calories 406 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 15g 75%
Cholesterol 128mg 43%
Sodium 581mg 24%
Potassium 214mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 4g 16%
Protein 19g 38%
Vitamin A 11.3%
Vitamin C 0.8%
Calcium 28.8%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.
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This Post Has 3 Comments

  1. Delicious pies made with a cheese and bacon pastry! Can you get more Aussie than that?

  2. These pies are to die for. I used almond meal instead of lupin and they turned out perfect. The dough was easy to work with (I used wet hands) and they are soooo delicious, be a regular on my menu now.

    1. I am so glad you enjoyed them Lisa

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