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My LCM Signature Spice is one of most used spice blends in the pantry.

Making your own spice blends is not only fun but can save you a lot of money.  Some of the blends you buy are higher in price, and not necessary when most of us have most of the basics in our spice racks.

This blend is not “hot”  it has a fragrant smokey taste, and it is my “go to” for most of my cooking.

I hope you enjoy.  Don’t forget to pin me so you can find me easily later.

Cheers Meg

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LCM Signature Spice

One of my most delicious spice blends.

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Prep Time: 4 minutes

Total Time: 4 minutes

Course: Spice

Cuisine: Mexican

Keyword: spice blend

Recipe Category: Low Carb

Servings: 25 serves (1 tbsp)

Calories: 20kcal

Author: Megan

Ingredients

• 15 g onion powder
• 15 g garlic powder
• 15 g smokey paprika
• 30 g cumin seeds
• 30 g Mexican oregano yes it is different than mediterranean oregano, but you can use regular
• 15 g coriander seeds
• 15 g mustard powder
• 30 g Crio Bru this is optional. It gives it a nice choc/cafe kind of flavour
• 15 g smoked sea salt
• 2 dried ancho chilli

Metric - US Customary

Instructions

Thermo-mixer Method

• Add coriander and cumin seed and anchos to mixer
• Cook 2 minutes / 80℃ / stir
• Add rest of ingredients and blend 15 seconds / speed 10
• Store in airtight jar for up to 3 months

CONVENTIONAL METHOD

• Dry fry spice in frypan over medium heat until fragrant
• Allow to cool. Blend in blender or mortar and pestle. Store in airtight jar for up to 3 months

Notes

This is my very basic Mexican style seasoning you can use it in your slow cooked recipes, fried or baked 

For a simple tasty spiced wing

Cut your wings discarding the wing tip

Coat in 2 tbsp of Signature spice, and bake in an oven at 180 degrees, until crispy and cooked through

Nutrition

Serving: 1serve (1tbsp) | Calories: 20kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 236mg | Potassium: 87mg | Fiber: 1g | Sugar: 0g | Vitamin A: 10.6% | Vitamin C: 0.5% | Calcium: 4.1% | Iron: 9.1%

Tried this recipe?Mention @meganellam or tag #madcreations!

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