Just one try of my Mad Creations Spiced Baked Keto Donut and you will be hooked!
I had a great donut recipe, that I converted to gluten free. The GF version is even better than the original. So I thought I would give it a crack to make a keto version.
Lighter in texture than the others. These are a ridiculous 1g of carbs per donut! I mean like seriously that is a joke. You could eat them all and still be under your 20g carbs per day! Talk about a Keto Dozen lol!
I will be totally honest when I say you and any of your unassuming friends would swear that these were not only fried but taste just like a normal donut. Which looking at this recipe you know full well that this is just not the case. The ultimate keto donut!
Certainly and easy bake.
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You will never know that you aren't eating a fried flour donut. Except for the lack of carb bloat!
- 100 g butter
- 200 g almond meal
- 40 g whey protein powder or substitute coconut flour
- 120 g sweetener of choice
- 1/2 tsp xanthan gum
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp nutmeg fresh grated
- 2 eggs
- 180 g sour cream
- 1 tsp vanilla extract
- 100 g melted butter
- 50 g sweetener of choice
- 2 tsp ground cinnamon
Preheat oven 170℃
Add butter to mixer
Melt butter 3 minutes / 80℃ / speed 1
Add dry ingredients, sour cream, eggs and vanilla
Mix 3 minutes / dough setting
Pipe into greased donut pan, roughly 3/4 full
Cook 10 minutes until lightly golden
Place on wire rack to cool
Dip in melted butter and roll in cinnamon sugar
Add all ingredients to a mixer or bowl, and mix until well combined
Follow the above steps to shape your donuts, cook and serve
Alternative topping that would be great is either, a sour cream chocolate ganache, lemon curd or some nut butter.