Mad Creations Keto Thai Laksa Paste, is an easy recipe that you can make ahead, pop into ice cube trays and keep in serving sizes in the freezer with no wastage what so ever, and it is there for whenever you want.
With all my research of the best Laksa’s its always based on loads of flavour and a good kick of heat.
If you like punchy meal, then add a little more.
I really love this kind of recipe and eating especially in the summer months. While it is a warm meal it just has these beautiful freshness about it that is very summery.
I hope you love it!
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It is so great making your own laksa paste. trust me when I say it makes a difference to your overall laksa.
- 1 tbsp fresh galangal
- 1 tbsp fresh ginger
- 1 tbsp fresh turmeric
- 1 stalk fresh lemongrass white part only, chopped finely
- 1/2 spanish onion
- 6 dried chillies
- 3 fresh chillies
- 1 tsp lime zest
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1/2 tsp cinnamon
- 1/2 tsp white pepper
- 1 tsp pink Himalayan salt
- 4 roots and stems fresh coriander
- 2 kaffir lime leaves
- 2 cloves garlic
- 2 cardamon pods
Add all ingredients to mixer
Blend 5 seconds / speed 10
Repeat until paste consistency
This paste is also amazing if you freeze it into portion size. Simply add the paste to an ice cube tray, freeze overnight then empty into a ziplock bag. This way when you need some paste you can easily go to the freezer and grab a cube straight into the pan. No need to even defrost. This is great to reduce any wastage.
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