Mexican Steak Keto Fajitas

Mexican Steak Keto Fajitas

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Mexican Steak Keto Fajitas on a hot Saturday night with some friends outdoors…. perfection!  Maybe even a little Keto Margarita as well lol!

Another example of beautifully seasoned Mexican food that is fresh and lively and just perfect on this lifestyle.  This is my favourite kind of food.

Fajitas are great when entertaining as you can just have a load of share bowls with guacamole, pico de gallo, salad and a nice platter of beautifully seasoned meat, with a fresh squeeze of citrus.  Pure Bliss!

This is my idea of the perfect meal!

Mad Creations Steak Keto Fajitas

I hope you love this recipe and show it some love with a click of the yum button below and pin it to your favourite board.  Tell me how you enjoyed yours and with what sides.


Mad Creations Steak Keto Fajitas

Steak Fajitas

Trust me they taste even better than they look
Prep Time: 15 minutes
Cook Time: 10 minutes
Resting time: 10 minutes
Total Time: 25 minutes
Course: Lunch and Dinner
Cuisine: Mexican
Recipe Category: Low Carb
Servings: 4 people
Calories: 248kcal
Author: Megan


  • 500 g flank steak
  • 3 tbsp Fajita Seasoning
  • 2 tbsp olive oil
  • 1 yellow capsicum julienned
  • 1 green capsicum julienned
  • ½ small onion sliced thinly
  • 1 jalapeno sliced thinly
  • fresh coriander leaves

To serve

  • fresh lime juice
  • keto tortillas
  • sour cream
  • chilli sauce
  • pico de gallo


  • Coat flank in seasoning and leave overnight to marinate.
  • Heat oil in griddle pan over medium heat. 
  • Add your flank and cook 5-7 minutes each side until cooked medium rare (your cooking time may be more or less depending on the thickness of your flank). 
  • When nearly done, add your capsicum and onion and saute on the side of the pan until soft.
  •  When cooked, slice the flank into thin slices against the grain.
  •  Toss with juices from the pan, capsicum, onions, jalapeno, and coriander leaves. 
  • Serve with fresh lime and your favourite accompaniments.


Serving: 1serve | Calories: 248kcal | Carbohydrates: 3g | Protein: 27g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 67mg | Potassium: 541mg | Vitamin A: 4.1% | Vitamin C: 100.2% | Calcium: 3.3% | Iron: 12%
Tried this recipe?Mention @meganellam or tag #madcreations!

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MAd Creations Tex Mex Fajita Seasoning

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