Sausage Stuffed Roast Pork Loin

Sausage Stuffed Roast Pork Loin
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This was my interpretation of the voting poll winner for a Mad Creations SausageStuffed Roast Pork Loin.

Roast pork loin is a little less forgiving when baking as it is a lot less fatty, so I dealt with this in a simple way….I stuffed the sucker with sausage, haha!  Top it all off with some Dirty Gravy and serve with some Cauliflower Dauphinoise

Truth be told I love lean pork, so this was an easy piece of meat to work with.

I hope you enjoy

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Roast Pork Loin Stuffed with Sausage and Fennel

5 from 1 vote
Mad Creations Rolled Pork Loin Ketogenic diet
Mad Creations Sausage Stuffed Roast Pork Loin
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 

Delicious unctuous pork loin!

Course: Breakfast Lunch and Dinner
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 6 serves
Calories: 333 kcal
Ingredients
  • 1.5 kg pork loin butterflied
  • 3 spiced sausages of choice I used Beak and Sons Gourmet Sausages
  • 1 tsp fennel seeds
  • 1 tsp za'atar seasoning
  • Smoked sea salt and pepper
  • Olive oil
Instructions
  1. Preheat oven to 220℃

  2. Butterfly your pork,  you do this by inserting a filleting knife from the back end of the loin cap, and running it along about an 1.5 cm thick through the meaty part of the loin until you have a large meat flat surface
  3. Season the pork meat surface with salt and pepper
  4. In a small bowl remove the skins of the sausages and mix then mince with fennel and za'atar
  5. Slather on your stuffing mix to the seasoned pork, and roll your pork tightly and secure with kitchen twine in 3-4 areas

    Mad Creations Rolled Pork Loin
  6. Score your pork skin and rub with oil and smoked sea salt
  7. Place into oven for 25 minutes or until your pork skin has just started to harden

  8. Turn the oven down to 190℃

  9. Cook for a further 50 - 60 minutes, or 45 minutes per kg

  10. Allow to rest for 25 minutes before cutting to serve

Nutrition Facts
Mad Creations Sausage Stuffed Roast Pork Loin
Amount Per Serving (1 serve)
Calories 333 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 157mg 52%
Sodium 126mg 5%
Potassium 935mg 27%
Protein 56g 112%
Calcium 2%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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This Post Has One Comment

  1. Roast pork…. it isn’t hard to love!

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