Seasoned Keto Crackers – best keto cracker recipe

Seasoned Keto Crackers – best keto cracker recipe

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I have added the extra title “the best keto cracker recipe” because for me these Seasoned Keto Crackers are quite literally my favourite of ALL time!

That is a mighty call because of you were not aware I have loads of cracker recipes both on this website and in my books. I have even done a whole eBook Crackers and Cookies devoted to the many ahhhhmazing cracker recipes I have made. But, yes in my opinion this recipe definitely tops them all.

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

What is in my Seasoned Keto Crackers?

I made this crackers basically with my Bagel Sprinkles recipe from my newest book Keto Eats. Rather than refer you to the recipe I have included an easy mix that will just make this recipe. However, if you wish to have the full recipe look for the Bagel Sprinkles in your copy of Keto Eats or you can purchase a copy here>>.

The combinations of the seasoning in the keto crackers is pretty freakin awesome! Since going keto I have become a huge cracker fan. Previously I was never found in the biscuit aisle at the supermarket which I guess was a good thing. However, I was often found eating bread and cheese. Now that has changed to my trusty crackers and among the few I regularly make these are now a firm favourite to make sure I always have some at the ready.

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

It is no secret that I LOVE crackers! I not only have them with some of my favourite dips, patés, cheeses, and avocado, but they are totally as awesome crumbled up in salads as well for a yummy extra crunch.

Want more Keto Crackers recipes?

Well apart from the seasoned keto crackers here but just a few of my personal favourite crackers for you to add to your weekly/monthly cracker bake offs.

Barbecue Shape Crackers

Almond Crispy Crackers

Sour Cream and Chives Crackers

Salt n Vinegar Crackers

Salty Salsa Crackers

Rosemary, Olive Oil and Hemp Crackers

Tasters Verdict on Seasoned Keto Crackers

All of my testers have not been paid or paid off in this case lol, but everyone is pretty much in the same boat as me and believes this to be a cracking recipe (pun intended).  Give them a try and let me know below in the comments whether you rate these crackers as one of your new favourites too.

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Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Seasoned Keto Crackers

I am claiming these as my best cracker yet! A tall order as I have created some pretty amazing crackers but these deliver on texture, snap, and most of all flavour! Easy to make as per usual with a very long shelf life. Got to be happy with that right?
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: keto crackers
Cuisine: Australian Keto
Keyword: seasoned keto crackers
Recipe Category: Low Carb
Servings: 18 serves (4 crackers per serve)
Calories: 81kcal
Author: Megan

Ingredients

  • 160 g almond meal click link for supplier
  • 60 g sesame seeds
  • 20 g nutritional yeast flakes click link for supplier
  • 30 g sour cream
  • 1 egg
  • 1 teaspoon poppy seeds
  • 1 teaspoon sumac
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion granules
  • 1/2 teaspoon garlic powder
  • 1 teaspoon nigella seeds or black sesame seeds

Topping

Instructions

  • CONVENTIONAL METHOD
  • Preheat oven to 170℃. Line 2 large baking trays with baking paper.
  • Combine all ingredients in food processor or large bowl and pulse or stir until well combined and forms a dough.
  • Between 2 large pieces of baking paper roll out dough until approximately 2-3mm thick. Using a cookie cutter or knife cut into 72 portions. Place gently onto to prepared lined baking tray.
  • Season with salt flakes.
  • Cook in oven for 10 - 15 minutes. I do the "tap test". I tap each cracker with just the top of my my finger after the 10 minute mark and remove the ones I deem crispy to a cooling rack to cool and keep the others in until they pass my test.
  • Allow to cool and store in an airtight container.
  • THERMOMIX® METHOD
  • Preheat oven to 170℃. Line 2 large baking trays with baking paper.
  • Mix all ingredients 30 seconds/speed 5 or until well combined and forms a dough.
  • Follow steps above in Conventional method for rolling and baking

Notes

1. For a nut free cracker almond meal can be substituted with a combination of sunflower seed meal and pepita meal.
2. Nutritional yeast flakes are available in most supermarkets in the Gluten Free aisle. They can alternatively be substituted for finely grated parmesan.
3. These crackers will store in an airtight container for up to 60 days+.
4. Serve with any of your favourite dips, cheese or paté.

Nutrition

Serving: 1serve (4 crackers) | Calories: 81kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 45mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0.5% | Vitamin C: 0.1% | Calcium: 5.7% | Iron: 5.3%
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

 

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

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This Post Has 14 Comments


  1. These crackers have become my absolute favourite crackers. They are so full of flavour and go so well with dips and cheese platters. Such an easy recipe to make. Thanks for sharing this awesome cracker recipe.


  2. Excellent!


  3. These are amazing. So quick & easy to make but out of this world great flavour.

  4. Silly question but is almond meal the same as almond flour? I have almond flour but would have to mill some almonds for meal if it’s different.

    1. Yes


  5. Awesome flavour. Love them!!


  6. Yum. They are delicious. Even my non keto husband gave them the tick of approval and that was without dip. Can’t wait to have them with cheese or dip. Thanks Megan for another fantastic recipe

  7. Even the dough is so yummy! It smelt so good I had to try the favours before the crackers went in the oven. 😊


  8. This is by far my favourite cracker recipe to date. They’re moorish, and cheesy without having any cheese. Wonderful subtle flavour that are great alone, with dips, and are perfect with cheese or pate.

    1. Thanks Natalie. I love these too

  9. Great recipe, simple ingredients, tasty outcome. Didn’t have Sumac first time round but will definitely make these again as am curious to the flavour with it.


  10. Loved these! They are the best Keto cracker I’ve tried. I didn’t have nigella seeds and put in a bit of smoked paprika.

    1. Thanks Rachel x When you find some nigella seeds give them another go. Sooo good


  11. This is my go-to cracker recipe. So really flavourful and super moreish

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