Slow Cooked Keto Meatloaf

Slow Cooked Keto Meatloaf
Share This Recipe

Look this is an easy Slow Cooked Keto Meatloaf recipe that you can truly make your own.  Add whatever the seasonings, and wrap it in bacon, roast vegetables, don’t wrap it all….it’s totally up to you.  

My only recommendations are use fatty mince, and don’t over cook, you don’t want a meat brick.

Thanks to Christine Ladewig, for her great photo of her loaf, if you also check out this fabulous Double Stuffed Peppers recipe that Christine also made with the loaf as well.  Such a versatile recipe that can indeed be used in different ways.

Mad Creations Guest Recipe - Double Stuffed Keto Peppers #glutenfree #grainfree #ketorecipe #winterwarmer

Meatloaf, I think is such a terrible name for meal.  To me it sounds very old fashioned, tasteless and unappealing.  However, when you actually make one and give it a bit of love with your favourite seasonings, wrap it in a blanket of bacon, and hide a few poppers inside you have something pretty special.

I truly hope you love this recipe and if you were someone just like me who thought that a meatloaf was pretty ordinary, find this recipe extraordinary.

Happy Cooking

Meg xox

Have you connected with us yet?

Join us on Facebook

Follow us on Instagram

5 from 3 votes
Mad Creations Bacon Wrapped Keto Meatloaf #grainfree #Thermomix #ketogenicdiet #lowcarb #glutenfree #GF #SF _
Slow Cooked Keto Meatloaf
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins

A beautiful and simple dish fit for the family table or a great dinner party favourite

Course: Dinner
Cuisine: Keto, Mexican
Keyword: keto meatloaf, Keto recipe
Recipe Category: Low Carb
Servings: 6 serves
Calories: 458 kcal
Author: Megan Ellam
  • 2 eggs
  • 300 g beef mince regular fatty good stuff
  • 300 g pork mince
  • 150 g bacon diced
  • 1 tbsp LCM Signature Spice Blend
  • 1 tbsp parsley finely sliced
  • Salt and pepper to taste
Optional Fillings
  • 1/2 cup mushrooms finely sliced
  • 1 tbsp jalapenos minced
  • 1/2 cup grated cheese
  • 2 chipotles in adobo finely minced
Alternative Jalapeno Popper filling and wrapping
  • 5 whole fresh jalapenos end cut off and deseeded
  • 4 tbsp cream cheese
  • Bacon for wrapping
  1. Mix all chosen ingredients together
  2. If using the jalapeno poppers, stuff your chillies with cream cheese, and place in centre of the loaf as you are shaping
  3. Shape into a loaf, or place in loaf tin, bacon lined (if using)  that will fit inside your cooker
  4. Fold bacon over top of the loaf so completely covered
  5. Place in slow cooker and cook slow for 6 hours
  6. Check internal temp is 70 degrees Celsius
  7. If you have wrapped in bacon you can take the loaf out of the tin, and finish off in oven for a crispy shell
  8. Serve with salad or vegetables.
Recipe Notes

This recipe can be sliced and frozen into individual serves

Nutrition Facts
Slow Cooked Keto Meatloaf
Amount Per Serving (1 serve (2 slices))
Calories 458 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 163mg 54%
Sodium 421mg 18%
Potassium 412mg 12%
Total Carbohydrates 1g 0%
Protein 25g 50%
Vitamin A 9.6%
Vitamin C 5.9%
Calcium 10.2%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.

Mad Creations Bacon Wrapped Keto Meatloaf #grainfree #Thermomix #ketogenicdiet #lowcarb #glutenfree


Share This Recipe

This Post Has 4 Comments

  1. A great dish to share with the family and friends.

  2. This is a rockin’ cook while you work/relax meal! I assemble the night before and pop it in the slow cooker in the morning.

  3. Oooohhh this will be a weekly meal

  4. All the family loves this recipe! Thank you!

Leave a Reply

Close Menu
Open Modal

yourS FREE

Subscribe and get your FREE copy of our Fan Faves eBook NOW! 

A fab collection of our most downloaded recipes on the website.

mad Creations Fan Faves eBook Cover