Smokey Bacon Jam – sugar free keto recipe

Smokey Bacon Jam – sugar free keto recipe

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Smokey Bacon Jam is something you really need to try!  This is an old recipe of mine that has been adapted for a sugar free version that you all will love!

I can’t remember when the whole “bacon jam” thing started but I had to give it a whirl as soon as I learned of its existence.  Bacon jam, I mean what is not to love.  Sticky, smokey, bacony goodness!  Seriously soon you will be adding this to everything you are eating.  As you can see by my picture, on a burger it is a fabulous topper.

LCHF Sugar Free Bacon Jam

Bacon Jam Variations

Below is my my bacon jam made with come chorizo added as well.  If there is one thing I love just as equally as bacon it is chorizo.  I always find chorizo whether fresh or dried it always adds a load of extra flavour.  I have completely omitted any sweetener other than berries in this particular recipe.  You can however add any sweetener you wish.  I am sure a tbsp or 2 of the Sukrin Gold sweetener would give a lovely caramel flavour and also work to caramelise your onions.  Damn!  Now I need to try that too.


Mad Creations Bacon Jam #sugarfree #ketodiet

Do you rate my Bacon Jam?

If you love this recipe then please rate below.  We all love to hear whether a recipe is worth making before we invest our time and ingredients to test it out blindly for ourselves. I guess I now need to make a batch and test out a little bit of sweetener to see what a caramel version will taste like.  Thanks for checking out this recipe. Please let me know how you go.

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Mad Creations Bacon Jam #keto #sugarfree #ketojam

Smokey Bacon Jam - Sugar free Keto Recipe

Bacon jam is such a "new" popular trendy condiment that can be added to your favourite meal or enjoyed on top of a cracker with a slab of cheese.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: Australian Keto, LCHF
Keyword: bacon jam, sugar free jam
Recipe Category: Low Carb
Servings: 6 serves
Calories: 291kcal
Author: Megan Ellam

Ingredients

  • 80 g onion diced
  • 350 g speck sliced into lardons
  • 30 g butter
  • 10 g tamari I use gluten free
  • 30  g raspberries
  • 20 g yellow mustard
  • 30 ml shot of espresso coffee
  • 10 g apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp chilli optional extra

Instructions

  • Mince onions in Thermomix® or food processor 3 seconds / speed 5
  • Add speck and butter
  • Cook 10 minutes / 100℃/ reverse /soft
  • Add rest of ingredients
  • Cook 20 minutes / 100℃ / reverse /soft / MC off with rice basket on top to stop splattering
  • Increase cooking time if moisture has not been cooked off.
  • Keep in a sterilised jar with lid.

Conventional

  • Place onion and butter into saucepan over medium heat
  • Saute until onion starts to soften, then add bacon lardons and cook until bacon starts to crisp up a little and gets golden
  • Add rest of ingredients, stir intermittently, and cook until reduced and "jammy"
  • Store in sterilised jar with lid
  • This can be used on burgers, toast with cheese and crackers, eggs....what am I saying? Its Bacon Jam! Eat with EVERYTHING!

Notes

  1. To ramp up the flavour of this jam add 80g of diced chorizo as well for a super meaty smokey jam.
  2. The jam can be frozen.
  3. You can use regular bacon rashers in this recipe, but I find the recipe works best with a chunkier bacon consistency.

Nutrition

Serving: 1serve (60g) | Calories: 291kcal | Carbohydrates: 2g | Protein: 7g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 553mg | Potassium: 150mg | Fiber: 0g | Sugar: 0g | Vitamin A: 6.2% | Vitamin C: 4.2% | Calcium: 0.8% | Iron: 2.4%
Tried this recipe?Mention @meganellam or tag #madcreations!

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  1. This is fantastic. I did use Dijon mustard, regular bacon and blueberries as that is what I had but I seriously don’t think that was a problem. I will definitely make again, still using my substitute ingredients. I do like the idea of putting in some chorizo for the additional smoke flavour. This made 2x200gm jars (which I have water bathed) but will still store them in the fridge as they contain meat. Husband just walked in the door after work “something smells good”.

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