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The Spiced Feta Corn Fritters are so flavoursome and fresh. 

Last day of the holidays and I feel like something light, tasty, zesty, and spicy, for a late breakfast. I just looked at what I had in the fridge and growing in the garden to make something totally scrumptious.

I had to record the recipe, as I will make this again and I am quickly forgetting what I put in it, so here goes.

These are one of my all time favourite foods for breakfast!  If I even go out for breakfast a corn cake or cron fritter is what I look for first on a menu!

I hope you make these again and again.

Megan xox

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Fatsexythermo Spiced Feta Corn Fritters

If you haven't tried a corn fritter before then you are missing out!

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Course: Brunch

Cuisine: Australian

Keyword: breakfast ideas

Recipe Category: Fatsexythermo

Servings: 4 serves (2 fritters)

Calories: 107kcal

Author: Healthy Eating

Ingredients

• 2 eggs
• 1 corn fresh corn kernels scraped off
• Fresh herbs small handful roughly chopped I used, mini rainbow silver beet, bloody chicory, Thai basil, chicory, flat leaf parsley
• 1/4 cup wholemeal spelt flour
• 40 g goat feta smash it in the bowl
• 1/4 fresh jalapeño diced
• 1 tbsp diced green capsicum
• 1/4 tsp sumac
• pepper

To serve

• wedge lemon
• diced organic tomatoes
• avocado sliced
• cress basil and chicory
• Season with smoked salt and chilli pepper

Metric - US Customary

Instructions

• Simply mix it all corn cake ingredients together 10 seconds/speed 2 reverse
• Cook in Maldon smoked salt griddle pan, on medium heat, until golden, and cooked through
• Serve up and eat heartily but healthily

Notes

These fritters can be ahead and frozen in individual serves.  The last 3-4 days in the fridge.

Nutrition

Serving: 1serve (2 fritters) | Calories: 107kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 146mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5.5% | Vitamin C: 5.5% | Calcium: 6.2% | Iron: 5.2%

Tried this recipe?Mention @meganellam or tag #madcreations!

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