To give you a reality check on costing out one of these bars versus what the original bar costs lets do the math.
A similiar style bar costs around $5.50 retail
A Mad Creations Nougat Bar costs $1.55 how did I calculate this. This pricing includes the cost of Sukrin Clear Fiber Syrup, one packet of Isopure Protein Powder and includes even a $20 postage fee (which is more than total costs) It can also be considered that 1 bottle and packet of Isopure Protein Powder makes 36 bars. At this cost if you like to purchase protein bars you would be saving $3.95 per bar. Cheap eats if you ask me, plus you can even make these into smaller bars as well.
I am seriously very happy with this recipe and cannot wait for my next deliveries to arrive with more products to trial some new recipes. I have made another Chocolate Coconut Butter Bar as well that I have yet to have tested and photographed to post. For another great protein bar check out my Butter Caramel Nougat Bar, it is really good too. You can also check out my blog post to see if you will use Sukrin in other recipes. I have linked them all here .
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Heat Sukrin syrup in a medium pyrex bowl in microwave for 30 seconds or until you see it start to bubble.
Add all ingredients and stir.
Using your hands really mash these ingredients until it starts to form a sticky but dry consistency.
Press into moulds of choice or slice tray.
1. You can flavour these bars with flavoured WPI, or other spices and extracts
2. If your mix turns out a little dry heat more syrup and add
3. The MCT adds a little consistency to the mix, you can substitute liquid coconut oil. If some "bleeds" out of your bars afterwards this is fine and good for you. lol.
4. The carbs in these is very negligible in one bar the total net carbohydrate for the whole mixed batch was under 4g.
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