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Three pieces of Easy Keto fudge stacked on plate.
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5 from 68 votes!

Easy Keto Fudge

Whip up a batch of fool-proof, homemade keto fudge in minutes! With only a handful of ingredients, you can enjoy the perfect, smooth, and creamy texture every single time. You will also love that each piece is only 1g net carbs per serve. Yay!
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Dessert
Cuisine: Australian Keto
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 24 serves
Calories: 108kcal
Author: Megan Ellam

Ingredients

Instructions

CONVENTIONAL METHOD

  • Place a saucepan over moderate heat and add all the ingredients. Cook, stirring until smooth and thickened.
  • Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves.

THERMOMIX® METHOD

  • Add all ingredients to mixer; cook 22 min/90℃/speed 3.
  • Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves.

Notes

Recipe Notes and Tips for Keto Fudge:
  1. Thermomix Method: To make this fudge in the Thermomix, ensure the ingredients used are as per the recipe. Follow the specified temperature and time guidelines for optimal results.
  2. Saucepan Method: If using a saucepan, stir continuously to prevent burning.
  3. Storage Tips: Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, individually wrap the fudge pieces in parchment paper and freeze for up to three months.
  4. Ingredient Swaps: Experiment with different sugar-free nut butters and chocolates to create various flavor combinations. Swap the whey protein isolate with your preferred protein powder for different nutritional profiles. For a variation, try using different sweeteners like erythritol or monk fruit sweetener. I use powdered erythritol. I find this sweetener results in a smooth grit-free fudge. 
  5. Roasted Smooth Peanut Butter: For a rich and nutty flavor, opt for roasted smooth peanut butter as it enhances the overall taste of the fudge.
With these tips and tricks, you can create a delectable batch of keto fudge, whether you choose to use a Thermomix or a saucepan. Enjoy the smooth, creamy texture and rich flavors without compromising your dietary goals!

Nutrition

Serving: 1serve | Calories: 108kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 85mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.1mg | Magnesium: 8mg | Net Carbs: 1g