Chocolate fudge in a tray
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5 from 6 votes

Easy Keto Chocolate Fudge

A recipe for easy keto chocolate fudge that is truly quick and simple to make. Get the most perfect smooth textured fudge with a minimum of fuss.
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Dessert
Cuisine: Australian Keto
Keyword: Easy keto chocolate fudge
Recipe Category: Low Carb
Servings: 24 serves
Calories: 102kcal

Ingredients

Optional toppings

Instructions

CONVENTIONAL METHOD

  • In a medium saucepan over moderate heat stir all ingredients until smooth and thickened. Keep an eye on it and stir regularly.
  • Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves.

THERMOMIX® METHOD

  • Add all ingredients to Thermomix® and cook 22 minutes/90℃/speed 3.
  • Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves.

Notes

  1. Fudge can be stores in the fridge for up to 2 weeks.
  2. Fudge can be frozen in individual portions in an airtight ziplock bag for up to 6 months.
  3. For a milk chocolate or white chocolate variety use Vitawerx chocolates.
  4. Use rind, extracts or food safe essential oils to flavour fudge.

Nutrition

Serving: 1serve | Calories: 102kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 72mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Calcium: 12mg | Iron: 0.7mg | Net Carbs: 2g