Go Back
+ servings
Keto chocolate cake cheesecake slice being lifted out
Print Recipe
5 from 8 votes!

Chocolate Cake Cheesecake

This Keto Chocolate Cake Cheesecake recipe is for all of us who can't decide between a cake or a cheesecake. So why not have both!
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Keto dessert
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 18 serves
Calories: 265kcal
Author: Megan Ellam

Ingredients

CHOCOLATE CAKE BASE

CHEESECAKE TOP

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 160℃. Line a 20 cm springform tin.
  • Mix all ingredients in a stand mixer until combined.
  • Spoon mix into prepared springform tin.
  • Bake 30 minutes or until cooked through. Leave to cool in tin.

CHEESECAKE TOPPING

  • Mix cream cheese, sweetener, lemon zest and vanilla until smooth.
  • Add cream and water with dissolved gelatin into mix and mix until smooth and creamy.
  • Pour on top of cooled chocolate cake and refrigerate until set, about 2-3 hours.

FLAKE TOP

  • Melt chocolate and spread very thinly over kitchen bench top. As it cools use a scraper to shave the chocolate. Do this with both the milk chocolate and dark chocolate separately and top cheesecake with the shavings.

THERMOMIX® METHOD

  • Preheat oven to 160℃. Line a 20 cm springform tin.
  • Place all ingredients into mixing bowl. Mix 1 minute/speed 4. Scrape and repeat if necessary. Follow from Step 3 above.

CHEESECAKE TOPPING

  • Mix all ingredients 90 seconds/speed 4. Scrape and repeat until smooth and creamy. Follow from above.

Notes

Store in an airtight container in fridge for up to 1 week or freeze for up to 1 month

Nutrition

Serving: 1serve | Calories: 265kcal | Carbohydrates: 6g | Protein: 6g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 112mg | Potassium: 136mg | Fiber: 2g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg | Magnesium: 13mg | Net Carbs: 4g