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Keto tortillas with a beef burger and keto big mac sauce.
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5 from 57 votes!

Keto Big Mac Sauce |

The easiest (and tastiest) keto Big Mac Sauce. A firm favourite in my house and with loads of our readers! Make it today with just a few standard pantry ingredients.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment, Dressing
Cuisine: American, Australian
Diet: Gluten Free
Recipe Category: Low Carb
Servings: 6 serves
Calories: 130kcal
Author: Megan Ellam

Ingredients

Instructions

CONVENTIONAL METHOD

  • Place all the ingredients into a small bowl and mix until combined. Store in an airtight jar in the fridge for up to 1 week.

THERMAL METHOD

  • Place all the ingredients into the mixer; mix 7 sec/speed 5. Store in an airtight jar in the fridge for up to 1 week.

Notes

INGREDIENTS
Make your own mayonnaise or make sure you use a sugar-free one.
Dill pickles or gherkins can be used. Make sure they are sugar-free.
I use yellow American-style mustard but an Australian or seeded mustard can be used.
Use smoked or sweet paprika.
STORAGE
Store in an airtight jar for up to 1 week.
USES
The Big Mac sauce can be used as part of a salad like our Big Mac Salad, Smoky Chicken Salad or Taco Salad.
It is also great in casserole or coating chicken and baking. Yummo!
 

Nutrition

Serving: 1serve | Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Calcium: 2mg | Iron: 1mg | Magnesium: 2mg | Net Carbs: 0g