Keto Christmas Rum Balls
Delicious in every bite!
Servings: 18 balls
Calories: 64kcal
Ingredients
- 1/2 cup desiccated coconut You could substitute some hemp seeds for crunch
- 1/2 cup almond meal
- 1/2 cup unsweetened cocoa
- 2 tbsp coconut butter
- 1 tsp chocolate stevia or sweetener of choice
- 2 tbsp thickened cream
- 1 tsp sea salt flakes
- 60 ml Rum I used Brandy (quite simply because i wasn't thinking and thought it was rum "doh" but it tasted amazing!
- Coating
- 100 g 85% cocoa dark chocolate I use sugar free
- 1 tsp coconut oil
- extra coconut for sprinkling
- 1 tbsp freeze dried raspberries
Instructions
- Add all ball ingredients together in bowl or TM
- Mix together (TM- 10 seconds / speed 4)
- Roll into 18-20 balls
- Melt chocolate and coconut oil in microwave for 50 seconds
- Drop each ball into chocolate separately, coat and remove with 2 forks
- Sprinkle with freeze dried raspberries and coconut and refrigerate until set.
- So amazingly tasty!
Notes
- This recipe is suitable to freeze.
- Store Rum Balls in fridge for a nice firm consistency.
- Alcohol can be added or left out. I particularly like mine with brandy instead of rum.
Nutrition
Serving: 1ball | Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 131mg | Potassium: 49mg | Fiber: 1g | Vitamin A: 25IU | Calcium: 11mg | Iron: 0.6mg | Net Carbs: 0g