Instructions
Preheat oven to 250℃ put in a flat baking pan, or pizza stone for cooking naan on
Place all filling ingredients, except mozzarella into Thermomix, or blender
Blend 10 seconds / speed 10
Scrape down bowl then give it another go 5 secs / speed 10
Give the bowl a quick rinse and then prep your naan
Naan Instructions
Preheat oven to 250℃ with oven stone or tray inside
Add milk, sugar, yeast to mixer
Mix 2 minutes / 60℃ / speed 1.5
Rest with lid on for 15 minutes
Add all other naan ingredients, except nigella seeds
Dough setting / 3 minutes
Dough should be tacky, if too wet add a little flour and mix for another minute
Turn out dough and rest for 1 hr covered in spray oiled bowl, covered in cling wrap
Roll out 6-8 rounds.
Smear round with green paste, add a good pinch of cheese, close into ball turn over than roll into disc, the size of saucer.
On the last roll I sprinkle with nigella seeds, and roll them in gently
Cook each naan for approx 4 -5 minutes each side, until puffed up and looking gorgeous!
Serve with Coconut Green curry, a Lamb Curry or just eat on their own Super tasty!