Keto Salt n Vinegar Chips
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Keto Salt and Vinegar Chips

Perfect tasty crispy chips!
Course Snack
Cuisine Keto
Keyword keto salt vinegar chips
Recipe Category Low Carb
Prep Time 10 minutes
Cook Time 12 hours
Total Time 20 hours 10 minutes
Servings 6 serves
Calories 9kcal
Author Megan

Ingredients

Salt and Vinegar Seasoning

  • 90 g pink Himalayan salt flakes
  • 45 g white vinegar
  • 1/2 tsp xanthan gum

Chips

  • 1 long continental cucumber sliced thinly into rounds
  • 2 long thin zucchinis sliced thinly into rounds
  • 60 g white vinegar or you could use apple cider vinegar

Instructions

  • In a small bowl mix all seasoning ingredients and then spread out onto a piece of baking paper and allow to dry overnight or use dehydrator to dry out.  (If the seasoning is still wet against the baking paper just peel off and flip over)
  • Marinate your sliced cucumber and zucchini overnight in the vinegar.
  • Either grind your seasoning with a mortar and pestle or give a quick 10 seconds / speed 5 blitz in the Thermomix® to a fine seasoning.
  • In a single layer on dehydrator trays lay out all your marinated chips, then sprinkle liberally with seasoning.  Dry at 55-60℃ for 10 -12 hours until chips are crisped.  (this will depend on your chip thickness)
  • Enjoy!

Notes

This seasoning can be used on any vegetable chip or cracker.
If you are worried these will actually taste like zucchini or cucumber let me allay your fears they dont.  They are just a crispy vessel of flavouring that tastes just like the flavouring.  I mean a potato chip doesn't really taste of potato when you think about it.  These just taste more like a thin style chip.

Nutrition

Serving: 1serve | Calories: 9kcal | Carbohydrates: 1g | Sodium: 5822mg | Potassium: 68mg | Vitamin A: 0.7% | Vitamin C: 1.9% | Calcium: 1.1% | Iron: 0.9%