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–+ servings
Sugar Free Raspberry Vodka in a glass with mint
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4.80 from 5 votes!

Keto Raspberry Vodka Recipe

The easiest homemade keto raspberry vodka recipe. You are going to love making this!
Prep Time2 minutes
Total Time2 minutes
Course: Alcohol
Cuisine: American, Australian Keto
Diet: Diabetic
Recipe Category: Low Carb
Servings: 22 serves (30ml)
Calories: 78kcal
Author: Megan Ellam

Ingredients

Metric - US Customary

Instructions

  • Add 350ml of vodka to each bottle. Add 100g of raspberries to each.
  • Add sweetener, if using
  • Place lids on and store your bottles in a dark cool dry place.
  • Upend and shake (slowly) each week. Not necessary but you can have a sample each week to test the flavour. Leave until desired flavour is achieved. I leave for 2 weeks.
  • When the vodka is ready pour through a strainer to remove the berries. Pour the infused vodka into a clean bottle. Store in a cool place or in the fridge or freezer.
  • I serve with soda, ice and a bit of fresh mint. However you could use this for keto cocktails or even in keto ice cream. #yum

Notes

Store vodka in cool dry place for 12 months.
See blog post for more flavours and FAQs.

Nutrition

Serving: 1serve | Calories: 78kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5IU | Vitamin C: 2.4mg | Calcium: 2mg | Iron: 0.1mg | Net Carbs: 1g