LCM Signature Spice
One of my most delicious spice blends.
Servings: 25 serves (1 tbsp)
Calories: 20kcal
Ingredients
- 15 g onion powder
- 15 g garlic powder
- 15 g smokey paprika
- 30 g cumin seeds
- 30 g Mexican oregano yes it is different than mediterranean oregano, but you can use regular
- 15 g coriander seeds
- 15 g mustard powder
- 30 g Crio Bru this is optional. It gives it a nice choc/cafe kind of flavour
- 15 g smoked sea salt
- 2 dried ancho chilli
Instructions
Thermo-mixer Method
- Add coriander and cumin seed and anchos to mixer
- Cook 2 minutes / 80℃ / stir
- Add rest of ingredients and blend 15 seconds / speed 10
- Store in airtight jar for up to 3 months
CONVENTIONAL METHOD
- Dry fry spice in frypan over medium heat until fragrant
- Allow to cool. Blend in blender or mortar and pestle. Store in airtight jar for up to 3 months
Notes
This is my very basic Mexican style seasoning you can use it in your slow cooked recipes, fried or baked
For a simple tasty spiced wing
Cut your wings discarding the wing tip
Coat in 2 tbsp of Signature spice, and bake in an oven at 180 degrees, until crispy and cooked through
Nutrition
Serving: 1serve (1tbsp) | Calories: 20kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 236mg | Potassium: 87mg | Fiber: 1g | Sugar: 0g | Vitamin A: 530IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 1.6mg | Net Carbs: 2g