Mad Creations Wagon Wheel Keto Donuts
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Wagon Wheelie Keto Donuts

These Keto donuts are the best! Soft moist donut filled with sugar-free marshmallow and fresh raspberries, topped with a chocolate glaze. So good!
Course Dessert
Cuisine Australian Keto
Keyword Keto donuts
Recipe Category Low Carb
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 18 people
Calories 146kcal
Author Megan



  • 100 g sugar-free dark chocolate
  • 2 tsp coconut oil
  • 140 g sugar-free marshmallows
  • 36 raspberries halved


  • Preheat oven to 170℃.


  • Add butter to the mixer and melt for 3 minutes / 80 ℃/ speed 1.
  • Add remaining ingredients and mix for 3 minutes / dough setting.
  • Pipe into a greased donut pan, and fill to roughly ¾ full.
  • Place in the oven and cook for 10 minutes, until lightly golden. Place on a wire rack to cool.
  • Heat marshmallows in microwave for 1 minute, and spread on pre-halved donuts, top with 2 halved raspberries and other half of donut.
  • Melt chocolate and coconut oil in microwave 1 minute on high, or until fully melted.
  • Dip the donut tops in the chocolate and put aside to set.


  • Add all ingredients to a mixer or bowl, and mix until well combined.
  • Follow the above steps to shape your donuts, cook and serve.


  1. Store in the fridge for up to 5 days. 
  2. Donuts can be frozen in an airtight bag for up to 3 months.
  3. Almond meal can be substituted for a combination of pepita meal and sun flour.
  4. Coconut flour can be substituted for whey protein isolate,
  5. For a dairy free donut use ghee and coconut yoghurt.
  6. Working with marshmallow issuper sticky and you need to work fast. An aternative method its to cut the marshmallows and place them on half the donut and microwave for 20-30 seconds.
  7. These can also be made as cupcakes.


Serving: 1donut | Calories: 146kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 133mg | Potassium: 87mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4.6% | Vitamin C: 1.4% | Calcium: 6.3% | Iron: 3.9%