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5 from 1 vote

Hanoi Fried Fish

A heavenly dish worthy of the gods.
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 2 people
Calories: 321kcal
Author: Megan Ellam

Ingredients

  • 50 ml oil plus additional oil for frying
  • 1 tbsp lime juice
  • 1 tsp fish sauce
  • 1 tsp ground turmeric
  • 1 tbsp fresh dill chopped
  • 2 200g ling fillets 200g each
  • 2 10g “coins” of Crispy Bacon Butter
  • ½ cup baby spinach leaves
  • 2 cherry tomatoes diced
  • ½ avocado sliced
Metric - US Customary

Instructions

  • In a medium bowl, add oil, lime juice, fish sauce, turmeric, and fresh dill and marinate fish for minimum 1 hour.
  • Heat a large frypan, grill or barbecue, brush with oil and fry fish 3 – 4 minutes each side until cooked through.
  • Season to taste.
  • Top with butter and serve with salad.

Notes

Recipe can be made ahead and frozen.

Nutrition

Serving: 1serve | Calories: 321kcal | Carbohydrates: 6g | Protein: 1g | Fat: 33g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 255mg | Potassium: 350mg | Fiber: 3g | Sugar: 1g | Vitamin A: 860IU | Vitamin C: 13.3mg | Calcium: 14mg | Iron: 1mg | Net Carbs: 3g