• 2 tbsp olive oil
• 1/2 brown onion diced
• 2 cloves garlic crushed and diced
• 1 chorizo sausage diced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 dried ancho
• 1 dried guajillo
• 1 330ml Bighead 0 carb beer
• 2 bay leaves
• 2 tbsp apple cider vinegar
• 400 g diced tomatoes canned or fresh
• 3 tbsp tomato paste
• 1 tbsp chipotles in adobo
• 1 cup chicken broth
• 1 medium zucchini quarter round dice
• 1/2 green capsicum diced
• 4 radish diced

Variations of CHICKEN

For this recipe you can use leftover cooked rotisserie chicken or 6 raw chicken thigh fillets. If using pre-cooked chicken this is added after slow cooking the soup

Soup Toppings

• coriander leaves
• sour cream
• pico de gallo
• avocado
• grated cheese of choice,
• lime quarters
• Tortillas sliced and fried
• 1 packet Cheese Pops