Keto ice cream in black bowl
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Fat Ice - Creamy Keto Ice Cream

Deliciously creamy and super easy to make. This is a fabulous recipe!
Course Dessert
Cuisine Australian Keto
Keyword keto ice cream
Recipe Category Low Carb
Prep Time 10 minutes
freeze 1 hour
Total Time 10 minutes
Servings 6 serves (100g per serve)
Calories 343kcal
Author Megan

Ingredients

Instructions

  • Add all ingredients (except ice) into Thermomix┬« or blender blend 15 seconds/speed 10
  • Add ice and blend 15 seconds/speed 10.
  • Churn in ice cream maker according to manufacturers instructions
  • Or freeze and blitz in Thermomix to break the crystals

Notes

Deliciously creamy and I will say this holds its shape even in the fridge if you want to leave in there for ease of serving.
If placing in moulds ensure you place into a ziplock bag and suck all the air out with a straw.
To make even more scoop able add 1/2 tsp xanthan gum into the mix, or coconut derived glycerin.
If you are looking for carbs this comes in at less than <1g carbs per 100g serve
For a dairy free version replace the butter with Nuttelex and the whey with 0 carb pea protein powder.
If not using the cacao butter double the coconut oil.

Nutrition

Serving: 1serve (100g) | Calories: 343kcal | Carbohydrates: 0g | Protein: 5g | Fat: 36g | Saturated Fat: 25g | Cholesterol: 275mg | Sodium: 167mg | Potassium: 53mg | Sugar: 0g | Vitamin A: 15% | Calcium: 3.6% | Iron: 4.7%