Keto Breakfast Quesadilla
So easy, so tasty and they even section it off into handy pieces for easy eating and dividing serves.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast Lunch and Dinner
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 3 serves
Calories: 506kcal
Fillings
- 1 egg
- 15 g MCT oil
- 40 g cooked bacon or sliced ham diced
- 30 g Meredith Dairy goat feta
- 2 tbsp mayonnaise
- 1 tbsp jalapeños sliced
Mix egg and MCT together and place in small poacher or bowl and microwave for 80 seconds. Slice into 6 even pieces
In a large bowl add mozzarella, cream cheese, and almond meal. Microwave for 1 minute. Stir together and return to microwave for another 30 seconds
Stir in xanthan, baking powder and egg. Stir until well combined.
Turn out dough onto large sheet of baking paper and top with another sheet. With sides of hands push out into a rough rectangle 45 x25 cm.
Start pre-heat on quesadilla maker, or frypan over medium to low heat.
Cut a rough 20 cm circle of fathead and place in quesadilla maker for 1-2 minutes
Top each section of quesadilla maker with egg and other filling.
Top with another 20 cm round of fathead.
Cook for 5 minutes. Serve with favourite dips or sauces.
You can of course vary the fillings in these quesadillas.
I purchased the quesadilla maker from Aldi and I am now looking at so many different recipes I could cook in this. Stay tuned I am very excited.
Of course I recommend getting one, as I am now seeing what you can do with this very simple and cheap device.
Serving: 1serve | Calories: 506kcal | Carbohydrates: 6g | Protein: 20g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 168mg | Sodium: 541mg | Potassium: 118mg | Fiber: 2g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 5.9mg | Calcium: 296mg | Iron: 1.7mg | Net Carbs: 4g