Prepare the LCHF enchilada sauce as per recipe

While the sauce is cooking, prepare the capsicums by cutting off the tops and bottoms then gently removing seeds from remaining tube shaped peppers.

Cut each pepper into 3 rings.

Prepare the meatloaf recipe and divide into 6 equal portions.

Flatten each portion to the size of your hand.

Top with a cube of cheese and form into patties.

Push the stuffed patties into pepper rings.

Warm the oven to 175℃.

Spread 1 cup of sauce into the bottom of a cake pan.

Sear each of the stuffed peppers in a griddle pan (this step may not be necessary)

Place the peppers in the baking pan and top with the remaining cup of sauce.

Distribute shredded cheese on top of peppers.