Double Chocolate Jaffa Keto Brownies
These moresih chewy brownies are truly the best keto treat to go into my mouth!
Servings: 18 serves
Calories: 137kcal
Ingredients
- 315 g nut butter I use Almond Butter
- 140 g erythritol
- 2 eggs
- 30 g unsweetened cocoa or cacao
- 55 g raspberries
- 25 g butter
- 50 g Nutraorganics Collagen Beauty Powder I use Nutraorganics
- 30 g gelatin I use Great Lakes Beef Gelatin
- 2 tsp vanilla extract
- 1 pinch sea salt flakes
- 12 drops of Wild Orange essential oil or any extract you choose
- 10 g baking powder
- 60 g sugar free dark chocolate chopped. I use Well Naturally
Optional
- 50 g crushed walnuts or pecans
Instructions
Conventional Method
- Preheat oven to 180℃. Line a a brownie baking tin with baking paper
- Mix all ingredients in a large bowl until well combined
- Stir through chocolate chunks. Spoon into pan. Bake 15 - 20 minutes or until slightly firm around the edges. This brownie will continue to firm and harden once out of the oven.
- Serve as is or top with chocolate ganache or Fat Ice
Thermomix® Method
- Preheat oven to 180℃. Line a a brownie baking tin with baking paper
- Mix all ingredients except chocolate for 45 sec/speed 5
Notes
For a dairy free version swap butter for coconut oil.
For a nut free version use tahini Brownies are suitable to freeze, or refrigerate for up to 1 week.
If not using the collagen there is no need for any substitutions.
Nutrition
Serving: 1serve | Calories: 137kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 24mg | Potassium: 223mg | Fiber: 2g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.8mg | Calcium: 91mg | Iron: 1mg | Net Carbs: 2g