Mad Creations Keto Peanut Butter Cups on a patty cake liner with a bite out of it
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Sugar-Free Keto Peanut Butter Cups recipe

So much like the real thing these sugar-free keto peanut butter cups are made with minimal ingredients and taste so good.
Course Dessert Snack
Cuisine Australian Keto
Keyword keto peanut butter cup
Recipe Category Low Carb
Prep Time 5 minutes
Cook Time 2 minutes
Refrigeration 15 minutes
Total Time 7 minutes
Servings 18 serves
Calories 91kcal
Author Megan


  • 200 g 90% Sugar-Free Dark Chocolate I use Well Naturally
  • 60 g coconut butter
  • 60 g nut butter you pick your favourite
  • 2 teaspoons Barneys Almond Butter powder optional or sweetener


  • Prepare 18 small patty cake liners in 18 whole mini muffin tray
  • Melt chocolate and coconut butter
  • Spoon 1 tablespoon of chocolate into the bottom of each liner
  • Freeze 5 minutes
  • Mix nut butter with butter powder or sweetener (if preferred)
  • Spoon 1 heaped teaspoon of nut butter on top of chocolate
  • Top with remaining chocolate and return to freezer.


1. Keep in airtight container in fridge for up to 1 month.
2. Coconut butter can be substituted with coconut oil.
3. I choose to use crunchy peanut butter.


Serving: 1serve | Calories: 91kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.2mg | Net Carbs: 2g