Sweet Keto Bread - Spiced Easter Bread
This Spiced Keto Easter Bread is seriously delicious! Based on my amazing Chocolate Cacao Bread, this recipe is gluten free and a perfect treat for breakfast or brunch.
Servings: 18 slices
Calories: 154kcal
Ingredients
- 60 g brown flaxseeds or flaxmeal
- 150 g almond meal
- 60 g sweetener of choice
- 35 g MCT oil or liquid coconut oil
- 6 eggs 390g in total weight add more eggs to achieve total weight
- 2 tablespoons unsweetened cacao powder
- 1 tablespoon cacao nibs
- 60 g dark chocolate 85% cacao roughly chopped
- 40 g cacao butter melted
- 25 g psyllium powder
- 5 g xanthan gum
- 1 1/2 teaspoons gluten free baking powder I 100% recommend Bobs Red Mill Double Acting Baking Powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/4 teapoon white pepper
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon plus extra for dusting top of loaf
- 1 teaspoon vanilla extract
- 2 teaspoons powdered sweetener for dusting
OPTIONAL
- 1/2 cup brazil nuts or hazelnuts chopped
Instructions
CONVENTIONAL METHOD
- Preheat oven to 180°C. Grease a 30cm round bundt tin or 22 cm x 11 cm loaf tin.
- Mill flaxseeds with blender or coffee grinder.
- Add all ingredients to a large bowl and mix well.
- Scoop stiff batter into bundt tin or loaf tin gently. Smooth with wet spatula.
- Cook 30 minutes for bundt tin or 50 minutes for loaf is cooked through.
- Allow to cool for 1 hour.
- Dust with powdered sweetener and serve with double cream
THERMOMIX® METHOD
- Preheat oven to 180°C. Line a 22 cm x 11 cm loaf tin with baking paper.
- Mill flaxseeds 10 seconds/speed 10.
- Add remaining ingredients (except nuts) and mix 30 seconds/speed 3/reverse. Fold through nuts (if using)
- Scoop stiff batter into bundt tin or loaf tin gently. Smooth with wet spatula.
- Cook 30 minutes for bundt tin or 50 minutes for loaf is cooked through.
- Allow to cool for 1 hour. Dust with powdered sweetener and serve with double cream
Notes
1. The Sweet Keto Bread can be kept fresh in the fridge up to 5 days or frozen for your convenience.
2. Please read the blog post for more of a thorough description of the recipe and ingredients and any possible substitutions.
3. Please note that all recipe nutritional panels are in international format and fibre needs to be subtracted from total carbohydrates to calculate net carbs.
4. Any nuts can be substituted or left our. Add more chocolate or even some Vitawerx keto white chocolate.
Nutrition
Serving: 1slice | Calories: 154kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 31mg | Potassium: 132mg | Fiber: 3g | Sugar: 1g | Vitamin A: 80IU | Calcium: 58mg | Iron: 1.4mg | Net Carbs: 2g