chocolat ecacao bread with peanut butter on plate
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5 from 3 votes

Chocolate Cacao Bread

Originally featured in my Keto Eats book this bread is being shared on the website for various reasons. It is truly one of my best recipes so it can now be enjoyed freely by everyone.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread
Cuisine: Australian Keto
Keyword: chocolate cacao bread
Recipe Category: Low Carb
Servings: 22 slices
Calories: 112kcal
Author: Megan

Ingredients

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 180°C. Line a 22 cm x 11 cm loaf tin with baking paper.
  • Mill flaxseeds with blender or coffee grinder.
  • Add all ingredients to a large bowl and mix well.
  • Scoop stiff batter into loaf tin gently. Smooth with wet spatula.
  • Bake 50 minutes. Allow to cool for 1 hour.

THERMOMIX® METHOD

  • Preheat oven to 180°C. Line a 22 cm x 11 cm loaf tin with baking paper.
  • Mill flaxseeds 10 seconds/speed 10.
  • Add remaining ingredients and mix 30 seconds/speed 3/reverse.
  • Scoop stiff batter into loaf tin gently. Smooth with wet spatula.
  • Bake 50 minutes. Allow to cool for 1 hour.

Notes

1. This Chocolate Cacao Bread can be kept fresh in the fridge up to 5 days or frozen for your convenience.
2. Please read the blog post for more of a thorough description of the recipe and ingredients and any possible substitutions.
3. Please note that all recipe nutritional panels are in international format and fibre needs to be subtracted from total carbohydrates to calculate net carbs.

Nutrition

Serving: 1slice | Calories: 112kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 24mg | Potassium: 45mg | Fiber: 2g | Sugar: 0g | Vitamin A: 65IU | Calcium: 29mg | Iron: 0.7mg | Net Carbs: 2g