Crispy Keto Almond Seed Crackers

Crispy Keto Almond Seed Crackers

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Mad Creations Crispy Keto Almond Seed Crackers are quite simply the very BEST keto cracker recipe on the internet.  A big claim, but I think these crackers are the bomb. 

Easily one of my most popular recipes, and a great recipe base to flavour and change up to customise the cracker.

The greatest thing about these crackers is they taste just like eating a normal cracker (with gluten and wheat) but without it.  Not like other seed crackers that just taste weird.  I think these taste a lot like Vita-wheat.

Super tasty on their own, and so very crispy. Making another double batch today.

It is funny that any time I am invited to any parties or get togethers these days all my friends ask that I bring a batch of these crackers and a new one.  even the fussiest or most basic eating friends are enjoying these, so it is very easy for me to see why these are such a popular cracker with everyone who makes them.

If you love these crackers please leave a comment and some feedback so that others will know how great they are!  If you love these crackers then you will love these too Salsa Crackers

Mad Creations Spicy Salsa Keto Crackers

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Whether you are gluten free, or keto these almond crackers are RIDICULOUSLY EASY to make but INSANELY tasty too. You have to try this simple recipe that is so good for you #glutenfree #grainfree #LCHF #ketogenicdiet #keto #lowcarb


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Mad Creations Almond Crispy Keto Crackers

Mad Creations Crispy Keto Almond Seed Crackers

No doubt the very best seed crackers!
Prep Time: 2 minutes
Cook Time: 16 minutes
Total Time: 18 minutes
Course: Snack
Cuisine: Keto, LCHF
Keyword: almond seed crackers, Keto crackers
Recipe Category: Low Carb
Servings: 10 serves (4 crackers)
Calories: 149kcal
Author: Megan Ellam


  • 160 g almonds or almond meal
  • 60 g sesame seeds
  • 20 g poppy seeds
  • 1 / 4 tsp sumac
  • 1 egg
  • 15 g parmesan grated
  • Maldon smoked sea salt and pepper


  • Preheat oven to 170℃ (fan forced)
  • Add almonds to Thermomix® or food processor (if using almond meal you can just mix by hand in a bowl)
  • Mix 10 seconds / speed 10
  • Add rest of ingredients
  • Mix 15 seconds / speed 3
  • Spread out onto a baking tray prepared with baking paper
  • Spread out thinly with the back of a wet spoon, or between baking paper with a rolling pin. Cracker mix should be 2 - 3mm thick.
  • Top with smoked sea salt flakes, or more of your favorite seasonings
  • Bake 15 minutes
  • Cut into small squares, trimming off any browned edge pieces.


These crackers are fabulous with butter and Vegemite or any of your favourite dips and cheese.
They are a very crispy cracker.  If your crackers are not crispy in towards the centre of the mix then cut out your outside crackers and pop the rest of the mix back in the oven for a couple of minutes until it is crispy.


Serving: 1serve (4 crackers) | Calories: 149kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 31mg | Potassium: 161mg | Fiber: 3g | Vitamin A: 35IU | Calcium: 150mg | Iron: 1.7mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Keto Crackers Collection


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This Post Has 12 Comments

  1. The very best of crackers

  2. I make these every week…and keep a stash in my car. They’ve saved me many times from snack regrets!

  3. 1 of my favourite cracker receipes!! So darn tasty & simple!! Highly recommend whipping up a batch of these ASAP!! Trust me!! You won’t be disappointed. 😁

  4. I can not believe how easy and incredibly tasty these are. Definitely a regular rotation in this house. Thanks so much xx

  5. Fabulously crunchy, tasty,
    No nonsense recipe they just don’t last long enough .. thank you Meagan …ツ

  6. Made them for the 1st time today, love them – a new favorite

  7. Make these all the time.
    Best cracker ever

  8. Fantastic! These are a staple in our house, couldn’t get by without them!

  9. I made these today and they are a game changer. Oh how I’ve missed crackers with butter and vegemite. Amazeballs!

    1. Yes Caroline these are fabulous and taste just like a normal wheat based cracker but without the carbs

  10. Hey everyone..made these today but I didn’t get many whole crackers. What did i do wrong??

  11. Excellent. I didn’t have Sumac so used 1 t. of lemon pepper which was too much. Next time I’ll try 1/4 t.. Very tasty. They don’t taste like saltines. They taste like a health food cracker but they are delicious. Love the sesame seeds in them. Crunchy and delicious. Used my convection oven.

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