Mad Creations Crispy Keto Almond Seed Crackers are quite simply the very BEST keto cracker recipe on the internet. A big claim, but I think these crackers are the bomb.
Easily one of my most popular recipes, and a great recipe base to flavour and change up to customise the cracker.
The greatest thing about these crackers is they taste just like eating a normal cracker (with gluten and wheat) but without it. Not like other seed crackers that just taste weird. I think these taste a lot like Vita-wheat.
Super tasty on their own, and so very crispy. Making another double batch today.
It is funny that any time I am invited to any parties or get togethers these days all my friends ask that I bring a batch of these crackers and a new one. even the fussiest or most basic eating friends are enjoying these, so it is very easy for me to see why these are such a popular cracker with everyone who makes them.
If you love these crackers please leave a comment and some feedback so that others will know how great they are! If you love these crackers then you will love these too Salsa Crackers
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- 160 g almonds or almond meal
- 60 g sesame seeds
- 20 g poppy seeds
- 1 / 4 tsp sumac
- 1 egg
- 15 g parmesan grated
- Maldon smoked sea salt and pepper
- Preheat oven to 170℃ (fan forced)
- Add almonds to Thermomix® or food processor (if using almond meal you can just mix by hand in a bowl)
- Mix 10 seconds / speed 10
- Add rest of ingredients
- Mix 15 seconds / speed 3
- Spread out onto a baking tray prepared with baking paper
- Spread out thinly with the back of a wet spoon, or between baking paper with a rolling pin. Cracker mix should be 2 - 3mm thick.
- Top with smoked sea salt flakes, or more of your favorite seasonings
- Bake 15 minutes
- Cut into small squares, trimming off any browned edge pieces.