Sour Cream and Chives Keto Crackers

Sour Cream and Chives Keto Crackers
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My newest cracker favourite is definitely these sour cream and chive keto crackers!

I made them and was virtually eating them straight from the baking tray as others were in the oven.  So sooooo good!  Seriously, I dare you to tell me when you make them that these couldn’t be boxed up and be a best selling Arnotts Keto Cracker!

Instructions have been given for thickness in rolling the mixture to as they come out delicious either wafer thin (think super crispy ) and a little thicker like your standard cracker.  I am not talking crap when I say these are delicious and easily my favourite.  I am making more today and I thought a really nice alternative version might be with some tomato powder and basil for a real Italian pizza flavour.  I so have to give that a go too. I just got a new Kitchenaid Bake Assist oven to test out, and see if I can learn how to cook and bake in microwave,  Strange it seems but I am up for my own challenge.

Today I am releasing this recipe for you to all test and flood our Facebook Page with your pictures of your batches.  Please comment below if you loved these crackers or with your recipe variations so that others know how good they really are.  It is your feedback that helps others choose the right recipes when online.  Show me your pictures today and I will add a lotto them on here so you too can be part of this deliciously crispy tasty cracker!

For some other tasty crackers try

Almond Crispy Crackers

Rosemary and Hemp Crackers

Barbecue Shapes

At the time of posting for some reason my nutritional panel, and conversion for imperial does not want to work.  This is after I had already done the recipe and tried to make it look really special in another part of website and it deleted the original post.  I can tell you that I do know that these are 2g NET carb per 4 crackers.  As soon as it is working again I will get the nutritional information up for you all.

Happy cooking!

xo Meg

4.78 from 9 votes
keto crackers
Sour Cream and Chives Keto Crackers
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
The crispiest and tastiest crackers I have made to date
Course: Snack
Cuisine: Australian Keto
Keyword: crackers, egg free, keto cracker, keto snacks
Recipe Category: Low Carb
Servings: 12 serves (makes 48 crackers)
Calories: 113 kcal
Author: Megan
Ingredients
  • 200 g almond meal
  • 30 g grated parmesan I use Hunter Belle Smokey Barbecue Bacon Cheese
  • 50 g sour cream
  • 1/2 tsp sumac
  • 1 tbsp chives fresh chopped
Topping
  • sea salt flakes I use Maldon smoked sea salt
  • lemon pepper I use Goya brand lemon pepper it is amazing!
Instructions
  1. Preheat oven to 180℃. Line 2 baking trays with baking paper
Conventional Method
  1. Mix all ingredients in bowl and follow instructions below
Thermomix Method
  1. Add almond meal, parmesan, sour cream and sumac to bowl
  2. Blend 15 seconds/speed 5
  3. Add chives
  4. Reverse/5 seconds/speed 3
  5. Turn out onto Thermomat or large sheet of baking paper. Press mix down firmly with hands and cover with another sheet of baking paper. Roll out to desired thinness. (1-2mm will give you a "snap" crisp cracker, and 2-4mm will give you a more substantial crisp cracker)
  6. Cut to desired shape and carefully transfer to prepared baking trays
  7. Turn oven down to 150℃
  8. Season your crackers with desired toppings
  9. Cook for 7-10 minutes. Cooking times may vary due to thickness of cracker. Please keep a watch after the 6 minute mark and remove any crackers that are lightly golden and firm when tapped with your finger tip.
  10. Allow to cool before serving
Recipe Notes

For a nut free version please replace almond meal with sunflower seed meal, or a mix of sunflower and pepita meal.

For dairy free replace the cheese with nut cheese, and sour cream for the dairy free variety.

These crackers will store in an airtight jar for 2-3 weeks, but probably won't get to last that long as everyone will want to eat them

Nutrition Facts
Sour Cream and Chives Keto Crackers
Amount Per Serving (1 serve (4 crackers))
Calories 113 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 41mg 2%
Potassium 9mg 0%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Protein 4g 8%
Vitamin A 1.2%
Vitamin C 0.2%
Calcium 6.7%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

keto crackers

Keto Crackers
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This Post Has 18 Comments

  1. I just tasted these cream cheese and chive crackers. They are so crisp and full of flavour. I think these are now my favourite crackers I have made so far and I have tried a lot of recipes. Thanks Megan this one is a winner 😍

    1. Thanks Lynda, I think they are pretty special too

  2. Amazing! The yummiest crackers full of flavour and so moreish. Will be making them regularly. Thank you Megan 🙂

    1. I am so glad you enjoyed them Vicky. I am about to make another batch now myself

  3. These are amazing. The Huspain was eating them straight off the baking tray.
    His comments were “best ones yet”

  4. So yummy and easy. Bonus the kids and hubby couldnt get enough and asked for them to be made again before we finished first batch. Thanks for a great recipe

  5. Hi want to try these! Where do you get sumac from or can i use lemon rind! Wish i could buy hunter belle products as well! Thanks

    1. Hi Shane, you could just use a little lemon rind and just use the parmesan, but if you want on another occasion add a little blitz crispy bacon. Sooo good!

  6. Wow, definitely best keto cracker I’ve tried. I wish I made a double batch!

    1. Yes they arent half bad are they Rebecca

  7. Your cracker recipes are always awesome but I think this might be my new favourite

    1. It is pretty special isn’t it x

  8. One word – AWESOME!

  9. Whats an alternative to the Hunter Belle cheese that you use? Just ordinary parmesan?
    Thanks

    1. Yes that is perfectly fine in this recipe

  10. Hi, tried these today.. Had no Parmesan so subbed with grated mozzarella, no chives so added a bit of dill & onion spice mix. I just free formed on the tray and marked into pieces. Best not to do that, they cooked quite unevenly, taste great though. Really happy, will make these again.

    1. Hi Sandra, a better cheese would be any firm cheese not soft like mozzarella. I am glad you like them though still. Try again with the finely grated parmesan. These are a winning recipe

  11. Hi Megan what is sumac and where can I buy it please .

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